Strawberry Pie THM-S

Nothing says summer like a freshly picked, sun-kissed strawberry. As a young teen I spent many hours picking strawberries for produce stand. Strawberries are the first berries to ripen followed by raspberries a few week later. This strawberry pie is a makeover of an old family favorite. It pie never last long at our house and I am sure it won’t at yours either. My regular recipe asked for strawberry jello but I have substituted Strawberry Kool Aid and unflavored gelatin to be able to make it sugar-free.

1 cup of strawberries had only 49 calories and is rich in Vitamin C, fiber, and potassium. My garden plot has always had room for strawberry bed. They are very easy to grow and take very little maintenance besides weeding and fertilizer. I prefer to use glass pie pans but this time I used an old metal pie pan that was my mother’s. It has a very well used look and I really wonder how many pies were baked in it over the years. My Ninja Food Processor does a great job mixing pie crust and I wouldn’t want to do without it.

Strawberry Pie THM-S

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This is another on of my favorite kitchen tools. I use it every day. It is so handy to make whipped cream for this pie.
I have a mixer just like this for 28 years already. It still works great.

Trim Healthy Mama Store These products are high quality products and I love to use them. Gentle Sweet  Vanilla Extract Baking Blend

Strawberry Pie THM-S

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8
Author Glenda Groff


  • Pie Crust:
  • 3/4 cup THM Baking Blend
  • 1/3 cup oat flour not fiber
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1 large egg beaten
  • Glaze:
  • 1 ½ cups water
  • 1 tablespoon gelatin
  • ½ pack strawberry Kool-Aid
  • ¼ cup THM Gentle Sweet
  • 2 quarts strawberries
  • Cream Cheese Layer:
  • 4 ounces cream cheese
  • 2 tablespoons THM Gentle Sweet
  • ½ teaspoon vanilla
  • 2/3 cup heavy cream


  1. Crust: In food processor bowl, combine Baking Blenda, oat flour, salt and butter. Pulse a few times until crumbly. Add beaten egg. Pulse a few times until combined. Pat crust into 9 inch greased pie plate. Bake at 350*degrees for 10-12 minutes. Cool. Strawberry layer: Softened gelatin in ½ cup cold water for 5 minutes. Heat until syrupy. Add Kool-Aid, remaining cup of water, and Gentle Sweet. Cool until starting to thickened. Add strawberries. Set aside. Whip cream cheese until fluffy. Add Gentle Sweet, vanilla, and cream. Whip until fluffy. Spread on the bottom of a baked pie shell. Spoon berries and jello over top of cream cheese. Refrigerate until set. Garnish with whipped cream and fresh berries. Serves 8.

You will find many THM compatible recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now

7 thoughts on “Strawberry Pie THM-S

  1. Just so you know, your link for Kool Aide goes to CHERRY flavored.

    Thanks for the recipe! I’ll be making it just as soon as I can but ONE packet of Kool Aide (we stopped buying it over 25 years ago). That way the younger children won’t begin drinking my stash! (We have 13 children with only the last 3 at home now.)

    Thank you for your recipes!
    Val Colvin

  2. Attempting to make this pie right now but confused by the strawberry glaze instructions. Do u cook the glaze ? Or just the gelatin? I cooked and cooked the ingredients but it’s just a watery syrup. Think I did something wrong.

  3. Pingback: Easter Desserts/Candy | Around the Family Table – Food. Fun. Fellowship

  4. Oh wow! This pie is REALLY REALLY GOOD!!! Because I am limiting dairy, I did not do the cream cheese portion. I followed the rest of the recipe as is. I had to use a Strawberry Crush juice powder/packet (approximately 1/2 tsp) because I couldn’t find strawberry Kool-Aid anywhere. Seriously, this is so delicious – guess what I’m having for brekkie today!!!

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