Scones are a sweet biscuit often served with tea. These delicious scones are made with sourdough starter and chockful of cinnamon and apples.

Scones are a sweet biscuit often served with tea. These delicious scones are made with sourdough starter and chockful of cinnamon and apples.
New York City Bagels in a tasty healthier version, Oh, yes, you can! These bagels are made using sprouted flour and instant yeast for freshly baked bagels in a little over an hour.
Sourdough Brioche is an extra enriched bread with lots of eggs and butter which makes a very wonderful, tender crumb. It is a classic French Bread and can almost be categorized as a dessert bread. Brioche has an incredible soft crumb and a rich buttery flavor.
If you have ever been in any Mennonite or Amish home for a meal you will understand the necessity (they think) of serving Buttered Noodles along with mashed potatoes! Their Pennsylvania Dutch background just loves the carbs and starches. Serving these two together at a meal is a must. Most times this dish is prepared using homemade egg noodles with lots of browned butter. My family loves noodles so I have modified this recipe. It continues to be a favorite, though I almost never serve it along side of mashed potatoes!
Christmas is just around the corner and with it comes holiday baking! Baking cookies had always been a part of our family’s Christmas. When I was a young girl, my mother and some of her sisters would get together to bake cookies. Those were exciting times; playing with cousins and tasting all kinds of cookies.
Have you ever seen a cake roll in a bakery and wondered if you could make one? These delicious desserts are really not that difficult to make. Let me give you a few hints to making these desserts for your Holiday table!
Candied Sweet Potatoes are a holiday side dish that many people love including my family. Here is our favorite version of Candied Sweet Potatoes with Pecans. This side dish is great with roasted turkey, stuffing, and all the holiday trimmings!
Cheesecakes have always been a favorite of mine to serve. They are one of the easiest desserts to make sugar-free that taste like the regular ones. Pumpkin Swirl Cheesecake s a favorite on mine, especially in the fall when all the pumpkins are ready to pick.
Bread is a prominent food staple in many parts of the world. It is one of the oldest man-made foods recorded in history. To many of us, when we think of bread, we think of white fluffy bread. But did you know that white bleached flour has very little value in it and really isn’t that good for you? But you can make soft, fluffy bread with nutrition value by using sprouted whole wheat flour.
It’s that time of year again when cranberries are harvested and are readily available to purchase at our local groceries stores. These tart red berries are a native of North America and are considered a superfood! Cranberries are high in antioxidants and a good source of vitamins.