Have you ever heard of Einkorn flour? Einkorn is an ancient grain that many people with wheat sensitivities can use. This recipe makes pancakes and waffles are fluffy and soft. I used a mix of all-purpose and whole-grain Einkorn flour
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Pretzels shells…who doesn’t love their crunchy, salty goodness! Did you know you can make them at home with just a few ingredients? These pillow looking snacks are so good you can’t just stop with a few!
Chocolate Cherry Bread is a moist delicious dessert bread studded with fresh dark cherries and chocolate. This very bread is very easy to make and is so delicious with a cup of coffee. As many of you know I love baking with sourdough! This recipe uses one cup of sourdough starter which helps give it a wonderful texture.
Homemade egg noodles are a Mennonite/German tradition. As a young girl my introduction into making noodles was by my grandmother and later on my mother-in-law. I still have my mother-in-law’s Atlas noodle maker and it has made many, many noodles.
The summer herald of fruit is berries! I love all kinds of berries and blackberries is one of my favorites. Blackberries differ slightly from black raspberries as they do a bit of a soft stem in them.
Mother’s Day is rapidly approaching. What mother doesn’t love flowers and candy? So why not combine the two! These delicious Strawberry Cream Chocolate Roses have a wonderful strawberry flavor and a lovely eye appeal. It’s flowers and candy all in one!
Hot Cross Buns are traditionally eaten on Good Friday in various countries of the world. These spiced sweet buns mark the end of Lent with the cross representing the crucifixion and the spices Jesus burial. Sourdough Hot Cross Buns are a delicious spin off of the traditional yeast recipe and chockful of raisins and spices.
Potatoes have been a staple in many countries for years. Did you know there are over 200 varieties of potatoes sold throughout the United States? The potatoes featured in this recipe are Yukon Golds. These potatoes have a lovely yellow color and a buttery flavor. Air Fried Potatoes Wedges are so good it is hard to stop with just a few. The outside layer is a bit crisp and the inside melt-in-your-mouth tender!
Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
