Have you ever wondered what to do with stale or loaves of bread that did not turnout right? Have you ever tried bread pudding? Bread pudding is an old fashioned dessert that our grandmas used to make. It was a handy way to use up those stale bits of bread and turn them into a delicious dessert.
Kefir, how many of you enjoy this tart fermented drink. I find that adding it to smoothies is the easiest way for me to enjoy it. This drink is very refreshing and I love it.
Bright red cranberries on the shelves of the stores tell us that Thanksgiving and Christmas are just around the corner. These tart superfood berries are featured in many holiday dishes. Here is a delicious sourdough bread that is dotted with cranberry pieces. This bread is so delicious toasted and with just a smear of butter.
Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.
Thanksgiving is just around the corner. We celebrate with tables laden with food. Have you ever wished for a light dessert to finish your holiday meal? Here is a Maple Walnut Angel Food Cake that is a light dessert but big in maple and walnut flavors.
Thanksgiving is just around the corner! This Garlic and Herb Roasted Turkey will wow you guests with its taste and presentation. Another side bonus is, your house will smell wonderful while this is turkey is roasting. The broth from roasting the turkey makes the best gravy.
The fall Holidays are not complete without that tasty dish of Stuffing/filling. My mother always made the best Bread Stuffing but due to her dementia she no longer can. She would fry the Bread Stuffing in butter before baking it. It is a family favorite along with the Giblet Gravy she always made to serve with it.
I love pumpkin season and everything that goes along with this time of year. Pumpkin Sourdough Bread is a moist tasty bread with just a hint of pumpkin and cinnamon and best of all you can shape it like a pumpkin! My family loves to toast a slice of this bread, spread lightly with butter, and sprinkle with cinnamon/sweetener. It is also good to serve along aside a hearty pot of soup, make Pumpkin Bread Pudding, or yummy French Toast.
I love this drink for an energy pickup in the afternoons. It has all the taste of tropical fruits in one drink. I will measure the ingredient into small 4 ounce jars and store them in the fridge. They are so handy to grab and make a drink when you want one.
Need a quick easy meal? This one is a favorite of ours and so easy to make. Best of all, each person can pick and choose what they want to eat. I always make two trays for our family. The first pan I will fill with low-carb non starchy vegetables (THM S) and the second pan gets a mixture of different kinds of potatoes (THM XO). My family loves these type of meals. It is a win for mom because they are so simple to prepare and doesn’t leave you with a huge pile of dishes to wash!!
