Homemade pumpkin doughnuts are just the treat you need if you are craving fall flavors. These doughnuts are baked, not fried! Best of all, they can easily be made in less than an hour! And of course, they will disappear almost that fast as well!!!
Cinnamon rolls are a wonderful treat to serve for breakfast or with coffee. There is something about a soft, sweet, gooey cinnamon roll and a hot cup of coffee. They go together like two peas in a pod.
Who doesn’t like a tasty muffin for breakfast? Crisp days and brightly colored leaves spell out pumpkin season. These soft muffins are irresistible with their delicious pumpkin flavor and oat crumb topping. A cup of coffee and a muffin is the perfect afternoon snack.
These chocolate chip cookies are rich with the nutty browned butter, milk chocolate chips, and the sprinkle of coarse salt. Browning the butter adds a caramel flavor….which is outstanding.
Key Lime Cheesecake is a sweet combination of tangy lime and creamy indulgance. The tartness of the lime curd compliments the richness of the cheesecake perfectly.
Savory breakfast oatmeal bowls are making waves as a favorite breakfast. As a young girl the only way we ate oatmeal was sweet, brown sugar and with raisins. This savory bowll has become my new favorite. You can vary the veggies if you would like.
Strawberry shortcake has always been a favorite dessert of ours. But to take up up another level combine a creamy no-bake cheesecake, strawberries, and shortcake in one dish. The flavors are just incredible!!
Summertime and grilled burgers go together like two peas in a pod. These bacon venison burgers will be the star of your next picnic. Adding ground bacon along with the spices creates a wonderful juicy burger with an incredible flavor.
Blueberry and lemon pair pefectly together and give this cheesecake a perfect touch. Tart lemon juice and zest completment the sweetness of the blueberries.
Hummus is an easy to make Middle Eastern dip that goes so well crunchy vegetables, pretzels, and as a spread on sandwiches.
