Pasta Salads are so delicious and simple to make on hot summer days. This Caprese Pasta Salad will be a great addition to your picnics and potluck dinners. Best of all, it is fast, so simple, and has a great eye appeal with the red, purple, and green! Add grilled chicken or shrimp and you have a complete meal!
Tarts are the perfect way to serve small hand-held desserts. These tarts feature a buttery shell filled with a creamy filling and topped with luscious berries.
These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
The traditional Easter Egg Bread is a soft, sweet brioche dough. This dough is formed into wreaths with colorful dyed eggs tucked in the folds. This Easter Bread has a wonderful flavor from dried fruits and freshly grated citrus peel.
Lentils are a delicious way to get more legumes into your diet. This curry is a hearty, meat-less dish but still provides you with plenty of protein. The combination of sweet potatoes, chickpeas, lentils, and spices are just perfect!
Muffins go with morning and coffee. These Morning Glory Muffins are chock full of apples, carrots, raisins, and a sprinkling of nuts.
Have you ever tried cooking a steak in a cast iron skillet on your stovetop? This is a great alternative to grilling, especially when you have cold temps outside with snow falling like we do.
Breakfast is a loaf…why yes! This braided breakfast loaf is stuffed with eggs, sausage, veggies, and cheese. It doesn’t get any better than that!
Quinoa is an ancient South American “grain” that just recently has been hailed as a superfood due to its high nutritional content. You can enjoy this tasty grain in this salad with black beans, corn, vinaigrette dressing, and other veggies. Jalapenos add just a bit of heat to make this salad so tasty and refreshing.
Have you ever walked through a mall with the pleasant aroma of cinnamon wafting through the air from the Cinnabon Kiosk? Try this copycat recipe which is sugar-free and low-fat. These buns are so delicious, soft, and full of cinnamon!
