$31.99
99 in stock
Description
Purchase the BRAND NEW It’s all About Sourdough Cookbook! Included in this purchase is a packet of 10 grams dried sourdough starter.
It’s all about Sourdough Cookbook is dedicated to teaching how to make a sourdough starter, caring for a starter, make bread and much more, and troubleshooting. It features a hardcover with spiral binding. 250+ pages with many, many pictures. Below is a sample of a few pages.
Does this cookbook have new recipes? I just ordered the other one and I love it but I haven’t used it yet?
yes, this does have new recipes in it
Hi Glenda, I would like to sell your new sourdough cookbook in our store. I would take twelve cookbooks. Our store is Country View Bulk Foods located at 177 N Germania Road. Snover Mi 48472. Any questions give me a call at 810-672-8894. Thanks so much, Sheila Martin
I will contact you when I have book ready to ship.
What are some of the Quick Bread Recipes?
Is there a Banana Bread or Cornbread recipe
cornbread, blueberry lemon, banana, ect
Will a gluten free starter work for these sourdough recipes or do I need special recipes? Sorry for my ignorance. 🙂
no, regular sourdough recipes will not work. it is a totally new ballpark so to speak.
So einkorn starter won’t work for these recipes?
yes, it will.
Are the recipes in this book thm approved as well?
yes, they are thm approved.
Can you order more than 1 new sourdough cookbook? I’d like to get my daughter one.
Does the new cookbook have the honey oat bread recipe that’s in the first book?
yes
Hello just wondering if you ship to Canada?
Could you also consider Joyful Journey to Wellness? St. Catharines area. She carries THM and low carb stuff and cookbooks.
You would have to asked her to get in contact with me.
To my Canadian friend, Sarah Lynn in the St Catherines area, today I bought Glenda’s new book at the Christian store called Living Waters in Elmira, ON. I am not a baker so I’m looking forward to this new venture! Derek (Guelph, ON)
I am ordering your new cookbook …..leaving town and want to be sure I get the starter and it not go bad…I am wondering what approx shipping time is to FL so I know which address to give? Thank you!
We are shipping dried starter with the cookbook. It will hold indefinitely.
How do you store the dried starter? Cabinet or fridge? Please?
In the cabinet, it does not need to be refrigerated.
Trying to decide on which address to use….will cookbooks be shipped within a week or longer? No rush on my part….just don’t want sourdough to go bad.
We are currently sending dried starter, which will keep for months.
How many days does it generally take to receive your cookbook? I’m considering ordering as a gift and want to make sure it will arrive in time 😊 I’m in Washington state. Thank you!
It will take 4-5 days. I will ship it Wednesday after I get home.
How many new recipes are in this book? I have the other one already.
There is over 100 recipes, some never published before, updated info on making a starter, caring for it, troubleshooting.
In the new cookbook, many recipes have a refrigerating ferment step and a room temperature ferment. Is it one or the other, or both?
you ca do either one and it is on-plan
I would like to buy your cookbook Around the family table Sourdough and starter but I don’t have PayPal
You can click the PayPal button and it will give you an option to use a credit card.
How big of a jar do we need to put the starter in? I’m seeing 10oz allthe way up to 1 liter?
I use a quart jar.
How is the dried starter activated?
water is added to hydrate it. then it is fed with flour and water. The instructions are with each packet.
Does the book tell how to fed the starter to bake bread I have a starter but not sure if it’s ready yet
yes, it does.
is this a mixture of new and old recipes? just wondering since i have the other book.
It has some of the one from the first book, all of my new recipes, and some never published before.
My husband got me this for Mothers’ Day (at my request 😉 ). I love the hard cover and having a hard copy of some of my favorite recipes (like the single loaf honey oat bread) so I don’t have to pull up my laptop and go back and forth when I bake. 😀
Hi
What kind of flour will we need to feed the starter? Thank you
I use King Arthur Bread flour