Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.

Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.
Do you need another candy for the Christmas holiday? These hazelnut candies are so good and best of all, they are sugar-free! Hazelnuts and chocolate just go so well together. This truffle filling surrounding the hazelnut is smooth and creamy and with the crunch of the nut this candy is just awesome!
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
In the picturesque small town of Lititz is a café called the Tomato Pie Café. I have never been there but my daughter has been. Before that, I had never heard of a tomato pie. That dish intrigued me and I had to try to create one. Here is my version of a tomato pie that is light on fat.
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Crepes, anyone? This French delicacy is so easy to make with sourdough starter. Best of all you can fill them with anything from puddings, yogurt, fruit or meats!
The traditional Easter Egg Bread is a soft, sweet brioche dough. This dough is formed into wreaths with colorful dyed eggs tucked in the folds. This Easter Bread has a wonderful flavor from dried fruits and freshly grated citrus peel.
Savory Breads are a delightful addition to your menu. This savory bread has both cheese and Italian sausage swirled in the loaf. You can use spicy or mild sausage but Italian is our favorite.
Muffins go with morning and coffee. These Morning Glory Muffins are chock full of apples, carrots, raisins, and a sprinkling of nuts.