Fall is here and with it cool nights, colorful leaves, pumpkins, and crisp apples. Apples are so versatile. They are delightful picked and eaten raw or they can be used in all kinds of baking. This apple quick bread is studded with apples and raisin topped with a light sprinkling of pecans.
Who doesn’t like a hoagie when you want a quick meal and you do not feel like cooking? These soft hoagie rolls are so delicious served with hot or cold meats.
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.
A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.
Creamy clam chowder is juts the perfect dish on a cold dreary day. Pair it with a crusty loaf of sourdough bread and you have the perfect meal.
Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.
Do you need another candy for the Christmas holiday? These hazelnut candies are so good and best of all, they are sugar-free! Hazelnuts and chocolate just go so well together. This truffle filling surrounding the hazelnut is smooth and creamy and with the crunch of the nut this candy is just awesome!
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
In the picturesque small town of Lititz is a café called the Tomato Pie Café. I have never been there but my daughter has been. Before that, I had never heard of a tomato pie. That dish intrigued me and I had to try to create one. Here is my version of a tomato pie that is light on fat.
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
