Apple, Raisin, Pecan Quick Bread, THM E, SF, DF

Fall is here and with it cool nights, colorful leaves, pumpkins, and crisp apples. Apples are so versatile. They are delightful picked and eaten raw or they can be used in all kinds of baking. This apple quick bread is studded with apples and raisin topped with a light sprinkling of pecans.

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