Cherry Pinwheel Finger Jello THM-FP

Finger Jello is always a highlight for children at picnics and potlucks. These Pinwheels are easy to make and feature unflavored gelatin which is good for your health. Each flavor is whisked together using my favorite stainless steel whisk before it is poured in layers in a 10 x 15 baking pan. Cherry and Strawberry Kool Aid are 2 kinds that I have found that do not have maltodextrin listed as an ingredient so I use them as a handy Drive-thru-Sue ingredient. If you need a snack to keep in your fridge this summer for your children, I’m sure they would love these pinwheels. Sour cream maybe substituted for the Greek Yogurt for an S setting if you prefer.

Cherry Pinwheel Finger Jello THM-FP

Divide the water, 1/2 cup water into 2 small bowls. Sprinkle 2 tablespoons and 1 teaspoon unflavored gelatin in each bowl. Allow to soften for 5 minutes. Cherry Layer: Heat one bowl of softened gelatin until clear. I do it for 45 seconds in the microwave. Whisk in Cherry Kool Aid, Cherry Extract, and Gentle Sweet. Stir until Gentle Sweet is dissolved. Add water and salt. Whisk well. Lightly spray a 10×15 pan with Pam Spray. Pour jello into a greased 10 x 15 baking pan . Refrigerate. White Layer: Heat remaining softened gelatin until syrupy and clear. Whisk in vanilla, Gentle Sweet, yogurt, and water. When cherry layer is set, pour white layer carefully over it, spreading with a spoon. Refrigerate until set but still slightly tacky. Starting at the wide end roll jelly into a jelly roll. Refrigerate for 1 hour until totally firm. Cut with a sharp knife. 18 slices.

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Cherry Pinwheel Finger Jelle THM-FP

Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 18
Author Glenda Groff

Ingredients

  • 1 cup cold water divided
  • 4 tablespoons and 2 teaspoons unflavored gelatin divided
  • Cherry Layer
  • 1/2 teaspoon Cherry Koolaid unsweetened
  • 1/4 teaspoon THM Cherry Extract
  • 5 tablespoons THM Gentle Sweet
  • 1 1/2 cups water
  • pinch of salt
  • White Layer
  • 1 teaspoon vanilla
  • 5 tablespoons THM Gentle Sweet
  • 1 cup non-fat Greek Yogurt
  • 1/2 cup water

Instructions

  1. Divide the water, 1/2 cup water into 2 small bowls. Sprinkle 2 tablespoons and 1 teaspoon unflavored gelatin in each bowl. Allow to soften for 5 minutes. Cherry Layer: Heat one bowl of softened gelatin until clear. I do it for 45 seconds in the microwave. Whisk in Cherry Kool Aid, Cherry Extract, and Gentle Sweet. Stir until Gentle Sweet is dissolved. Add water and salt. Whisk well. Lightly spray a 10×15 pan with Pam Spray. Pour jello into a greased 10 x 15 baking pan . Refrigerate. White Layer: Heat remaining softened gelatin until syrupy and clear. Whisk in vanilla, Gentle Sweet, yogurt, and water. When cherry layer is set, pour white layer carefully over it, spreading with a spoon. Refrigerate until set but still slightly tacky. Starting at the wide end roll jelly into a jelly roll. Refrigerate for 1 hour until totally firm. Cut with a sharp knife. 18 slices.

You will find many more drinks, smoothie, and much more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

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