Strawberry shortcake has always been a favorite dessert of ours. But to take up up another level combine a creamy no-bake cheesecake, strawberries, and shortcake in one dish. The flavors are just incredible!!
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Summertime and grilled burgers go together like two peas in a pod. These bacon venison burgers will be the star of your next picnic. Adding ground bacon along with the spices creates a wonderful juicy burger with an incredible flavor.
Blueberry and lemon pair pefectly together and give this cheesecake a perfect touch. Tart lemon juice and zest completment the sweetness of the blueberries.
Sloppy Joes or barbecue as some people refer to it is one of my favorite canned item to have on my pantry shelf. You can use this meat for sandwiches or you can serve it over baked potatoes. Since we are avid hunters I used venison burger in this recipe but you can use any kind of ground meat.
Crunchy Coconut Chicken is a Thai inspired meal that we love. The coconut/lemon marinade helps to soften the meat. The rice crisps and coconut coating pairs wonderfully with the spicy dipping sauce.
Coconut Custard pie is delicious dessert with a creamy custard filling chock full of coconut shreds. This delightful pie pairs perfectly with whipped cream or vanilla ice cream.
St. Patrick’s Day is not complete without the traditional corned beef. This melt-in-your-mouth corned beef is so delicious and easy to make. Add cabbage and yellow potatoes to your pan an hour before the beef is finished. Cooking them with the beef gives them a wonderful flavor.
Breakfast Sausage is a favorite at our house. We often make it into patties to use on sandwiches. Since we are all avid hunters, we use venison in this recipe.
Hummus is an easy to make Middle Eastern dip that goes so well crunchy vegetables, pretzels, and as a spread on sandwiches.
