Author: glenda1969
Sourdough Cornbread, THM E, DF, SF
Sourdough Cornbread made with Masa Cornmeal and topped with sauted veggies is so good served with a piping hot bowl of chili. Hidden in the bread is some sweet corn which give it a wonderful texture. In my thinking, cornbread must always be served with some diced jalapenos.
Creamy Strawberry Jell-O Dessert, THM FP, SF, GF
Do you want a simple refreshing light desert? This Creamy Strawberry Jell-O Dessert is so tasty you won’t even know it is light in calories!
Sourdough Hot Cross Buns, THM XO, Sugar-free
Hot Cross Buns are traditionally eaten on Good Friday in various countries of the world. These spiced sweet buns mark the end of Lent with the cross representing the crucifixion and the spices Jesus burial. Sourdough Hot Cross Buns are a delicious spin off of the traditional yeast recipe and chockful of raisins and spices.
Air Fried Potato Wedges, THM E, DF, SF
Potatoes have been a staple in many countries for years. Did you know there are over 200 varieties of potatoes sold throughout the United States? The potatoes featured in this recipe are Yukon Golds. These potatoes have a lovely yellow color and a buttery flavor. Air Fried Potatoes Wedges are so good it is hard to stop with just a few. The outside layer is a bit crisp and the inside melt-in-your-mouth tender!
Sourdough Challah, THM XO, DF, SF
Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
Air Fried Breaded Eggplant, THM FP, DF, GF, SF
Spring is in the air as the days are longer, the sun is warmer, and of course time to start thinking of planting my garden. One veggie you will always find in my garden is eggplants. I love eating them in all kinds of ways.
Quick and Easy Sprouted Hot Cross Buns, THM E, Sugar-free
Hot Cross Buns are an Easter Tradition dating bake to the 1500’s. Enriched with eggs, raisins or currents, and a bit of dairy these buns are a pleasure to eat.
Sourdough Dilly Cottage Cheese Bread, THM E, Sugar-free
Sourdough Dilly Cottage Cheese Bread is a remake of a popular casserole type bread that won the 1960 Pillsbury Bake-off contest. Not only does this bread have a terrific taste but it fills the house with a wonderful aroma while it is baking. I know it sounds like a crazy amount of dill but it is just perfect!
Potato Salad — THM XO
Potato Salad, a potluck staple and comfort food is still an old time favorite. This recipe use small yellow or red waxy potatoes which gives this salad the perfect texture and flavor. This type of potato can be used in recipes without peeling. That in itself is a winner!
