Cranberry Bread Pudding THM E, SF

Have you ever wondered what to do with stale or loaves of bread that did not turnout right? Have you ever tried bread pudding? Bread pudding is an old fashioned dessert that our grandmas used to make. It was a handy way to use up those stale bits of bread and turn them into a delicious dessert.

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Free shipping for Black Friday/Cyber Monday and a Giveaway!!

I have just picked up the newly revised Around the Family Table Cookbook. This edition has been revised and updated. I will have free shipping and will add a small jar of sourdough starter (a value of $6) to each order. This free shipping will start now and go until Monday at midnight.

Remember — this cookbook makes wonderful Christmas Gifts!!

Anyone who purchases a cookbook will be entered into a drawing for a Romertopf 4 quart Clay Baker. If you purchase multiple books for Christmas presents your name will be entered for each book you purchase. Each cookbook purchase will include a small jar of sourdough starter (a $6 value). This sourdough starter is 7+ years old and makes the best whole wheat bread. Here is the link to purchase a cookbook.

To be entered into the drawing for an autographed Cookbook and Sourdough Starter, you need to do these things.

  • Like and follow our Facebook Page
  • Share and tag 5 friends
  • Follow us on Instagram @aroundthefamily
This is a picture of the 4 quart Clay Baker your name will be entered in to win with each cookbook purchase.

Sourdough Waffles THM E, DF, SF

Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.

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Coconut Cream Truffles, THM S, DF, SF, GF, and Keto

Christmas wouldn’t be complete without candy! Here is another candy recipe to add to your favorites for this holiday season. Best of all–it’s sugar, dairy, and gluten-free! Coconut Cream Truffles are delicious, creamy with the just the right burst of coconut flavor. You even have the option of coating them 3 different ways. My favorite coating for these truffles is dark chocolate. There is something about dark chocolate and coconut that I love!

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Chocolate Raspberry Truffles THM S, Sugar-free, Low-carb, Keto

Have you ever looked at Chocolate Truffles in a candy store and wished they would be sugar free so you could eat them? Now you can! These Raspberry Truffles are smooth, creamy, and have just the right burst of raspberry flavor. Best of all, they are sugar-free. And if you don’t have time, you don’t even have to dip them in chocolate. The creamy centers are so delicious eaten right out of the fridge.

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