Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.

Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
Who doesn’t like a hoagie when you want a quick meal and you do not feel like cooking? These soft hoagie rolls are so delicious served with hot or cold meats.
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Mother’s Day is just around the corner and I want to celebrate with a give-a-way! As many of you know I lost my mother in January 2022. I cherish the many memories that our family has about her.
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.
A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.
Creamy clam chowder is juts the perfect dish on a cold dreary day. Pair it with a crusty loaf of sourdough bread and you have the perfect meal.
Roasted Red Pepper and Garlic Sourdough Bread has just the perfect flavors to serve with a bowl of soup! The bits of roasted pepper and garlic throughout the loaf give a delightful twist to each slice.