Nothing says summer like a freshly picked, sun-kissed strawberry. As a young teen I spent many hours picking strawberries for produce stand. Strawberries are the first berries to ripen followed by raspberries a few week later. This strawberry pie is a makeover of an old family favorite. It pie never last long at our house and I am sure it won’t at yours either. My regular recipe asked for strawberry Jello but I have substituted Strawberry Kool Aid and unflavored gelatin to be able to make it sugar-free.

1 cup of strawberries had only 49 calories and is rich in Vitamin C, fiber, and potassium. My garden plot has always had room for strawberry bed. They are very easy to grow and take very little maintenance besides weeding and fertilizer. I prefer to use glass pie pans but this time I used an old metal pie pan that was my mother’s. It has a very well used look and I really wonder how many pies were baked in it over the years. My Ninja Food Processor does a great job mixing pie crust and I wouldn’t want to do without it.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

Strawberry Pie THM-S

• Pie Crust:
• 3/4 cup THM Baking Mix
• 1/3 cup oat flour, not fiber
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 large egg, beaten
• Glaze:
• 1 ½ cups water
• 1 slightly rounded tablespoon unflavored gelatin
• ½ pack strawberry Kool-Aid
• ¼ cup THM Gentle Sweet
• 2 quarts strawberries
• Cream Cheese Layer:
• 4 ounces cream cheese
• 2 tablespoons THM Gentle Sweet
• ½ teaspoon THM vanilla
• 2/3 cup heavy cream
• Crust: In food processor bowl, combine Baking Blend, oat flour, salt and butter. Pulse a few times until crumbly. Add beaten egg. Pulse a few more times until combined. Pour crumbs into 9 inch greased pie plate and pat out. Bake at 350*degrees F. for 10-12 minutes. Cool.
• Strawberry layer: Softened gelatin in ½ cup cold water for 5 minutes. Heat until syrupy. Add Kool-Aid, remaining cup of water, and Gentle Sweet. Cool until starting to thickened. Add strawberries. Set aside.
• In mixer bowl whip cream cheese until fluffy. Add Gentle Sweet, vanilla, and cream. Whip until fluffy. Spread on the bottom of a baked pie shell. Spoon berries and jello over top of cream cheese. Refrigerate until set. Garnish with whipped cream and fresh berries. Serves 8.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Amazon

I use this Kool-Aid since it does not have maltodextrin in it. But you can use strawberry extract, too.

Trim Healthy Mama Store These products are high quality products and I love to use them.

Gentle Sweet  Vanilla Extract Baking Blend

https://www.pinterest.com/pin/349451252337119933

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.