Our family loves Cheesecake and Red Velvet Cake, so why not combine the two into this fabulous dessert. The Red Velvet Cake has a secret ingredient in it to help keep it moist. Try this elegant dessert for your next family gathering. I am sure they will love it.
Chicken and Dumplings are an old-time comfort food. These dumplings can either be baked or steam with the chicken filling. My family loves them either way. When you steam the dumpling in the chicken filling you get soft pillows of dumplings. The baked dumplings will have more of a crispy crust.
Soft, chewy cookies are always a treat, especially with a cup of coffee. These Chocolate Mint Chip cookies have a great chocolate flavor with the cool burst of peppermint. If you want the taste of a Thin Mint Cookie with the texture of chunky chocolate chip cookies, this one’s for you.
Chicken Noodle Soup been a favorite of mine ever since I was a young child. The traditional Pennsylvania Dutch Chicken Noodle Soup was made with homemade egg noodles, lots of sweet corn, and loaded with carbs. Here is a slimming version that is so tasty and packed full of flavor.
We, as mothers often find ourselves with too much to do and not enough of time to take care of ourselves. Teas and drinks help to keep me from snacking but they do take time to prepare. Here is an easy way to have oolong tea ready at your fingertips. I find that when I have these small jars of concentrate in my fridge, I drink much more. My youngest daughter can put the ingredients in the jars and even fill them with hot water using the Keurig. I hope this handy tip will help you in the busyness of life.
Cheesecakes are always so special to serve for holidays meals. These No-bake White Chocolate Cheesecakes are easy to make. Best of all they only takes a few ingredients. These creamy cheesecakes will fool everyone in believing they full of sugar when they are not.
Have you ever wondered what to do with stale or loaves of bread that did not turnout right? Have you ever tried bread pudding? Bread pudding is an old fashioned dessert that our grandmas used to make. It was a handy way to use up those stale bits of bread and turn them into a delicious dessert.
Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.
Thanksgiving is just around the corner. We celebrate with tables laden with food. Have you ever wished for a light dessert to finish your holiday meal? Here is a Maple Walnut Angel Food Cake that is a light dessert but big in maple and walnut flavors.
Holidays are always a special time to spend with family. Some of our family traditions have changed but one thing never has—the delicious food that is served. Each picture below has the recipe linked with it. I hope you enjoy this look into our family Thanksgiving Table.
