Potatoes have been a staple in many countries for years. Did you know there are over 200 varieties of potatoes sold throughout the United States? The potatoes featured in this recipe are Yukon Golds. These potatoes have a lovely yellow color and a buttery flavor. Air Fried Potatoes Wedges are so good it is hard to stop with just a few. The outside layer is a bit crisp and the inside melt-in-your-mouth tender!
Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
Spring is in the air as the days are longer, the sun is warmer, and of course time to start thinking of planting my garden. One veggie you will always find in my garden is eggplants. I love eating them in all kinds of ways.
Hot Cross Buns are an Easter Tradition dating bake to the 1500’s. Enriched with eggs, raisins or currents, and a bit of dairy these buns are a pleasure to eat.
Scones are a sweet biscuit often served with tea. These delicious scones are made with sourdough starter and chockful of cinnamon and apples.
Hot Cocoa Bombs are the rage right now! If you have never heard of Cocoa Bombs, they are cute little chocolate balls that you place into a mug. When you pour hot milk over the chocolate balls, they melt, spilling out marshmallows, chocolate chips, and cocoa mix. Children just love these and so do adults for that matter!
Christmas is just around the corner and with it comes holiday baking! Baking cookies had always been a part of our family’s Christmas. When I was a young girl, my mother and some of her sisters would get together to bake cookies. Those were exciting times; playing with cousins and tasting all kinds of cookies.
Bread is a prominent food staple in many parts of the world. It is one of the oldest man-made foods recorded in history. To many of us, when we think of bread, we think of white fluffy bread. But did you know that white bleached flour has very little value in it and really isn’t that good for you? But you can make soft, fluffy bread with nutrition value by using sprouted whole wheat flour.
The colorful fall leaves have all but disappeared and Thanksgiving is rapidly approaching. Now is the time we think of pumpkins and preparing special holiday meals.
A simple classic Broccoli Salad is always a hit with our family and when taken to community dinners I usually bring an empty bowl home. This salad combines the best of home-cured, smoked bacon, tart cranberries, and fresh broccoli in a creamy dressing. If you would like, you can even add some cauliflower to this salad.
