Homemade pumpkin doughnuts are just the treat you need if you are craving fall flavors. These doughnuts are baked, not fried! Best of all, they can easily be made in less than an hour! And of course, they will disappear almost that fast as well!!!
Cinnamon rolls are a wonderful treat to serve for breakfast or with coffee. There is something about a soft, sweet, gooey cinnamon roll and a hot cup of coffee. They go together like two peas in a pod.
Who doesn’t like a tasty muffin for breakfast? Crisp days and brightly colored leaves spell out pumpkin season. These soft muffins are irresistible with their delicious pumpkin flavor and oat crumb topping. A cup of coffee and a muffin is the perfect afternoon snack.
These chocolate chip cookies are rich with the nutty browned butter, milk chocolate chips, and the sprinkle of coarse salt. Browning the butter adds a caramel flavor….which is outstanding.
Fermented Garlic Dill pickles are crunchy and chock full of dill and garlic flavors. These pickles do not require any canning at all. They are fermented on the counter for 7-10 days and then placed in a cool place or the refridgerator.
Key Lime Cheesecake is a sweet combination of tangy lime and creamy indulgance. The tartness of the lime curd compliments the richness of the cheesecake perfectly.
Having prepared food in the freezer for quick meals or unexpected guests is a blessing. Refridgerated mashed potatoes are one of the items that freezes very well and is so handy to have on hand.
This sweet crunchy granola is delicious layered with Greek Yogurt and fruit. There is an added ingredient, sourdough starter, in this granola that helps to bind it together without a large amount of oils.
Creamy white chocolate cheesecake with raspberry puree swirled through in just perfect for your ladies tea or luncheon. Red raspberries and white chocolate go so well together.
Savory breakfast oatmeal bowls are making waves as a favorite breakfast. As a young girl the only way we ate oatmeal was sweet, brown sugar and with raisins. This savory bowll has become my new favorite. You can vary the veggies if you would like.
