Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Rhubarb Lemonade – Sugar-free, THM FP
Sugar Free
Blueberry Lemon Cheesecake Layered Cake, THM S, Keto, Gluten-free
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Strawberry Tiramisu, THM S, Keto, Sugar-free
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
Strawberry Rhubarb Sourdough Muffins, THM E, Sugar-free
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Sourdough Resurrection Rolls, THM E, SF
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.
Mint Chocolate Brownie Cheesecake, THM S, Keto, GF, SF
A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.
New England Clam Chowder, THM E, GF, SF
Creamy clam chowder is juts the perfect dish on a cold dreary day. Pair it with a crusty loaf of sourdough bread and you have the perfect meal.
Granola Bars, THM S
Did you know you can make chewy granola bars at home? These granola bars are sugar-free, chewy, and so good! They can also be drizzled with melted chocolate or dipped into chocolate. Either way they make a wonderful snack bar.
Chocolate Strawberry Cheesecake Dessert, THM S, Keto, SF
Cheesecake type desserts have always been a favorite of mine to make. This cheesecake combines a low-carb, sugar-free brownie, no-bake filling, strawberries, and chocolate ganache into an elegant dessert.
Venison Scrapple
Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.
