Peaches are a sweet juicy fruit that I can hardly get enough of. The season is just to short for all the recipes I would like to try. This peach tart has a creamy filling with a layer of peaches sprinkled with a bit of cinnamon.
What could be more American than a classic apple pie! Why not take this dessert to a new level by making Candied Apple Pie! This pie is so delicious and best of all it has a caramel layer with pecans on the crust. You will never make a regular apple pie again!
Would you like a DIY low-carb baking mix? This mix is very easy to make and has a great texture. It will keep for weeks in an air tight container or you can store it for months in the freezer.
Brownies are a delightful sweet treat that we all love. This brownie is topped with a layer of marshmallow and a crispy chocolate peanut butter topping. What is not to love with all that!
Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.
A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.
