Cheesecake Mousse is an easy way to serve an elegant dessert. You can’t go wrong when you combine chocolate and coffee together. This light fluffy dessert will be a wonderful addition to any meal.
These damp winter days have me dreaming of Spring time and getting the grills ready for cookouts. Salmon is one of my favorites to grill. Serve it with roasted asparagus and a garden salad for great light dinner.
Valentine’s Day is just around the corner. If you need a special dessert for your family, I have just the one for you! This Strawberry Cake is such a delicious treat that is not only a feast for the tastebuds but also for the eyes.
Everyone loves a good moist chocolate cake. This chocolate cake is a great way to use up extra sourdough starter that you may have on hand. Sourdough starter give the cake a lovely texture and just a bit of tang.
In your hand your are holding a small jar of starter. Before you begin to panic, let me tell you how easy it is to keep a starter alive! All you need is flour and water and it will reward you well.
Here is a round-up of my favorite party foods. You will find anything from Wings, Taco Dip, Trail Mix, Candy, Cheesecakes, and more. I hope these will become your favorites, too.
A party would not be complete without wings! These Cajun Wings can be quickly made in an air fryer. I love my Ninja Foodie! It makes the best wings and the grease and splatters are all contained inside the unit. Yay!
Taco Dip is always on the list of foods to make. Many dips include cream cheese, sour cream and other heavy fats. This Touchdown Taco dip is made with beans and low-fat items that are great with baked corn chips, rye rounds, and veggies as dippers. I dry thin slices of Rye Sourdough Bread to use as dippers.
Fellowship and good times with family and friends often center around food. Many times we need a quick, easy dish to take along to various events. Here is my favorite pasta salad that uses bottled dressing and feeds a crowd. This has been a family favorite for years.
Looking back over my blog recipes in 2019 has been interesting. My readers’ favorite recipe is the No-Knead Whole Wheat Sourdough Bread! This recipe is made in varying forms a few times a week at our house. It is so easy that even my 11 year old will mix it for me.
Everyone likes a crusty, chewy New York style Bagel. Did you know you can easily make them at home? These Sourdough Blueberry Bagels are sure to satisfy you. The dried blueberries add just a hint of sweetness that puts these over the top in the bagel world!
