Did you know you can make chewy granola bars at home? These granola bars are sugar-free, chewy, and so good! They can also be drizzled with melted chocolate or dipped into chocolate. Either way they make a wonderful snack bar.Continue reading
Cheesecake type desserts have always been a favorite of mine to make. This cheesecake combines a low-carb, sugar-free brownie, no-bake filling, strawberries, and chocolate ganache into an elegant dessert.Continue reading
PRE-ORDER! Purchase the BRAND NEW It’s all About Sourdough Cookbook at a special pre-order price for the month of January. Included in this purchase is a small packet of sourdough starter.
Books will ship February 1, 2023. All orders will be shipped Priority Mail because sourdough starter is included with the cookbook and because media mail is just a few cents cheaper.
It’s all about Sourdough Cookbook is dedicated to teaching how to make a sourdough starter, caring for a starter, question and answer section, and troubleshooting. It features a hardcover with spiral binding, 100+ recipes, some which have never been public facing, and 250+ pages with many, many pictures. Below is a sample of a few pages.Continue reading
Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.Continue reading
Do you need another candy for the Christmas holiday? These hazelnut candies are so good and best of all, they are sugar-free! Hazelnuts and chocolate just go so well together. This truffle filling surrounding the hazelnut is smooth and creamy and with the crunch of the nut this candy is just awesome!Continue reading
Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.Continue reading
Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.Continue reading
Do you need a gluten-free diet and want tasty food? Try this sourdough waffle recipe. You will be surprise at the great taste, flavor, and texture of these gluten-free sourdough waffles.Continue reading
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.Continue reading
Do you have extra tomatoes and dont know what to do with them? Try making ketchup. It only takes a few pantry ingredients to make this recipe. It is simple but so delicious served with air-fried French fries!Continue reading