Biscoff Cookie Butter Cheesecake, THM S, GF, SF
Biscoff Cookie Butter cheesecake is rich, creamy, and filled with lots of cookie butter. This creamy cheesecake uses sugar-free Speculoos cookies from ChocZero. They taste just like the regular Biscoff cookies. I love them!!
Sauerkraut Salad, THM FP, DF, GF
This tangy sweet sauerkraut salad is just a perfect blend of fermented and fresh veggies. It’s the perfect side dish to add to a meal. It pairs well with all kinds of meat and is full of probiotics. It is so delicious on brats, hot dogs, or even on eggs for breakfast.
Sourdough Cinnamon Star, THM XO
Christmas is always an enjoyable time of year which includes special foods. This cinnamon star is so delicious with its buttery cinnamon layers. Served with a cup of coffee this will become a traditional favorite.
Pistachio and Chocolate Dubai Cheesecake, Keto, THMS, GF, SF
Here is a Middle East inspired cheesecake filled with creamy pistachios with a crunchy chocolate crust and a creamy chocolate ganache topping. This show stopping dessert has an incredible texture and flavor.
Sugar-Free Peanut Butter Cup Cookies, Keto, THM S
Peanut butter cup cookies have always been a favorite of mine. These cookies have all the classic peanut butter flavor in a moist rich cookie wrapped around a peanut butter cup.
Cranberry Relish, THM E, Sugar-free, Gluten-free
Cranberry Relish is an old-time recipe. My grandmother would make it for our Thanksgiving and Christmas dinners. The tartness of the cranberries and the sweetness apples and oranges meld together to make a wonderful relish.
Gingerbread Cake Roll, THM S, Keto, Sugar-free
Desserts are so much fun to make and of course to eat, too. Cake Rolls take me back in time as a child helping my mother make them for dinner guests that we were hosting. This Gingerbread Roll is so delicious with just the right amount of spices in a tender cake wrapped in creamy filling.
Shaved Brussels Sprout Salad with Apples and Pomegranate, THM E, GF, SF
Would you like a perfect fall salad? This salad uses fall crops like Brussels sprouts, apples, and pumpkin seeds which is then tossed with a tangy dressing. It is the perfect combination of sweet and tartness.
Sourdough Stuffing Bread, THM E, SF, DF
The fall holidays are not complete without that tasty dish of bread stuffing/filling. My mother always made the best bread stuffing. She would fry it in butter before baking. That gave it a delicious flavor. It is still a family favorite along with the giblet gravy she would make.
Stuffing bread is made with spices added to the dough. The aroma while it is baking is just awesome. I do add some more spices when I make my stuffing mix but I do love how the spices in the bread add a more intense flavor.
