A good friend introduced me to Dilly Carrot Bisque at a small diner. I just had to go home and try to recreate it. This bisque has just the perfect dill flavor with all the goodness of chicken broth and carrots. Served with a slice of Rye Sourdough it is a delightful light lunch!
Crepes, anyone? This French delicacy is so easy to make with sourdough starter. Best of all you can fill them with anything from puddings, yogurt, fruit or meats!
Sourdough Bagels are simply delicious. Add bacon, cheese, and jalapenos and you have a winner!! The combination of this flavor just can’t be beat.
Pasta Salads are so delicious and simple to make on hot summer days. This Caprese Pasta Salad will be a great addition to your picnics and potluck dinners. Best of all, it is fast, so simple, and has a great eye appeal with the red, purple, and green! Add grilled chicken or shrimp and you have a complete meal!
Tarts are the perfect way to serve small hand-held desserts. These tarts feature a buttery shell filled with a creamy filling and topped with luscious berries.
Trim Healthy Mama has a sale today and tomorrow. Stock up on Hydrates, Cookies, Bars, and bars for the summer. “New” product Kiwi Soap which his a very pure soap.
These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
The traditional Easter Egg Bread is a soft, sweet brioche dough. This dough is formed into wreaths with colorful dyed eggs tucked in the folds. This Easter Bread has a wonderful flavor from dried fruits and freshly grated citrus peel.
Lentils are a delicious way to get more legumes into your diet. This curry is a hearty, meat-less dish but still provides you with plenty of protein. The combination of sweet potatoes, chickpeas, lentils, and spices are just perfect!
