Fermented Garlic Dill pickles are crunchy and chock full of dill and garlic flavors. These pickles do not require any canning at all. They are fermented on the counter for 7-10 days and then placed in a cool place or the refridgerator.
Nothing says summer like crisp ears of sweet corn. We love the bi-color sweet corn because it is sweeter than the white. Sweet corn is very easy to preserve for winter. It just takes a little time to do it.
Key Lime Cheesecake is a sweet combination of tangy lime and creamy indulgance. The tartness of the lime curd compliments the richness of the cheesecake perfectly.
Having prepared food in the freezer for quick meals or unexpected guests is a blessing. Refridgerated mashed potatoes are one of the items that freezes very well and is so handy to have on hand.
This sweet crunchy granola is delicious layered with Greek Yogurt and fruit. There is an added ingredient, sourdough starter, in this granola that helps to bind it together without a large amount of oils.
Creamy white chocolate cheesecake with raspberry puree swirled through in just perfect for your ladies tea or luncheon. Red raspberries and white chocolate go so well together.
Savory breakfast oatmeal bowls are making waves as a favorite breakfast. As a young girl the only way we ate oatmeal was sweet, brown sugar and with raisins. This savory bowll has become my new favorite. You can vary the veggies if you would like.
Strawberry shortcake has always been a favorite dessert of ours. But to take up up another level combine a creamy no-bake cheesecake, strawberries, and shortcake in one dish. The flavors are just incredible!!
Summertime and grilled burgers go together like two peas in a pod. These bacon venison burgers will be the star of your next picnic. Adding ground bacon along with the spices creates a wonderful juicy burger with an incredible flavor.
Blueberry and lemon pair pefectly together and give this cheesecake a perfect touch. Tart lemon juice and zest completment the sweetness of the blueberries.
