Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.
Sourdough Pumpkin Quick Bread, THM E
Gluten-free Sourdough Waffles
Do you need a gluten-free diet and want tasty food? Try this sourdough waffle recipe. You will be surprise at the great taste, flavor, and texture of these gluten-free sourdough waffles.
Pickled Okra, THM FP, Sugar-free, THM FP, SF
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
Preserving Food–Ketchup, THM FP, SF, GF
Do you have extra tomatoes and dont know what to do with them? Try making ketchup. It only takes a few pantry ingredients to make this recipe. It is simple but so delicious served with air-fried French fries!
Tomato Pie, THM S, SF, GF
In the picturesque small town of Lititz is a café called the Tomato Pie Café. I have never been there but my daughter has been. Before that, I had never heard of a tomato pie. That dish intrigued me and I had to try to create one. Here is my version of a tomato pie that is light on fat.
Sourdough Garlic Knots, THM XO, SF, DF option
Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
Preserving Food–Canning Peach Salsa, THM E, SF, SF, GF
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Preserving Food–Canning Peaches
Sweet, juicy peaches herald the months of August and September. These come in white and yellow colors and the flavors can’t be beat! Have you ever wonder how to can peaches to preserve them for winter use? Here are step by step directions in canning peaches sugar-free.
Pumpkin Sticky Buns, THM E
Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Zucchini Bread, THM E, SF, DF
Zucchini bread…who doesn’t love, it especially in the summertime when the plants are bearing prolifically! This recipe combines sourdough starter and sprouted flour to make a very moist delicious zucchini bread studded with raisins.
