Who doesn’t like a tasty muffin for breakfast? Crisp days and brightly colored leaves spell out pumpkin season. These soft muffins are irresistible with their delicious pumpkin flavor and oat crumb topping. A cup of coffee and a muffin is the perfect afternoon snack.
Fluffy whole grain sourdough pancake mix is now available in our blog store. There are two 7 ounce packages of pancake mix in each bundle. All you need is water, butter, and 2 egg whites to complete the mix. Each package will make 14 pancakes.
The ingredients are sprouted wheat flour, oat flour, buttermilk powder, wheat flour, dehydrated sourdough starter, baking powder, baking soda, and salt.
The pancake mix will be available in limited amounts over the next few weeks. Purchase at this link Sourdough Pancake Mix.
These chocolate chip cookies are rich with the nutty browned butter, milk chocolate chips, and the sprinkle of coarse salt. Browning the butter adds a caramel flavor….which is outstanding.
Fermented Garlic Dill pickles are crunchy and chock full of dill and garlic flavors. These pickles do not require any canning at all. They are fermented on the counter for 7-10 days and then placed in a cool place or the refridgerator.
Nothing says summer like crisp ears of sweet corn. We love the bi-color sweet corn because it is sweeter than the white. Sweet corn is very easy to preserve for winter. It just takes a little time to do it.
Key Lime Cheesecake is a sweet combination of tangy lime and creamy indulgance. The tartness of the lime curd compliments the richness of the cheesecake perfectly.
Having prepared food in the freezer for quick meals or unexpected guests is a blessing. Refridgerated mashed potatoes are one of the items that freezes very well and is so handy to have on hand.
This sweet crunchy granola is delicious layered with Greek Yogurt and fruit. There is an added ingredient, sourdough starter, in this granola that helps to bind it together without a large amount of oils.
Creamy white chocolate cheesecake with raspberry puree swirled through in just perfect for your ladies tea or luncheon. Red raspberries and white chocolate go so well together.
Savory breakfast oatmeal bowls are making waves as a favorite breakfast. As a young girl the only way we ate oatmeal was sweet, brown sugar and with raisins. This savory bowll has become my new favorite. You can vary the veggies if you would like.
