A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.
Cheesecake type desserts have always been a favorite of mine to make. This cheesecake combines a low-carb, sugar-free brownie, no-bake filling, strawberries, and chocolate ganache into an elegant dessert.
Tarts are the perfect way to serve small hand-held desserts. These tarts feature a buttery shell filled with a creamy filling and topped with luscious berries.
Cheesecakes have always been a favorite dessert of mine to make for holidays and birthday celebrations. This year I have combined two of my favorites……Pecan Pie and Cheesecake all in one dessert. The flavor is out of this world!!!
You just can’t go wrong when you pair peanut butter and chocolate together, and in a pie, what could be better!! Peanut Butter Pie has always been a favorite at this house and I’m sure it will be at your house, too!
Angel Food Cakes are a delicious fluffy light dessert to add to any meal. These cakes are primarily made with egg whites, flour, and sugar. Did you know that you can make a sugar-free, gluten-free version that bakes and taste just like a regular one? And by adding extracts you can have any flavor you want
Peaches herald the month of August with their sweet juiciness. I could hardly wait until I could buy a basket for our local produce stand. Best of all, they had my favorite kind for fresh eating….Red Haven!
Chocolate Cherry Bread is a moist delicious dessert bread studded with fresh dark cherries and chocolate. This very bread is very easy to make and is so delicious with a cup of coffee. As many of you know I love baking with sourdough! This recipe uses one cup of sourdough starter which helps give it a wonderful texture.
The summer herald of fruit is berries! I love all kinds of berries and blackberries is one of my favorites. Blackberries differ slightly from black raspberries as they do a bit of a soft stem in them.
One of the first perennials in the garden to come up in the spring is Rhubarb. These tart red stalks are delicious combined with strawberries in a dessert.
