Apple Rose Tarts are a lovely way to serve dessert. These tarts can be served with ice cream, maple syrup, or just as they are for a wonderful fall dessert.

Apple Rose Tarts are a lovely way to serve dessert. These tarts can be served with ice cream, maple syrup, or just as they are for a wonderful fall dessert.
Peaches are a sweet juicy fruit that I can hardly get enough of. The season is just to short for all the recipes I would like to try. This peach tart has a creamy filling with a layer of peaches sprinkled with a bit of cinnamon.
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.
Cheesecake type desserts have always been a favorite of mine to make. This cheesecake combines a low-carb, sugar-free brownie, no-bake filling, strawberries, and chocolate ganache into an elegant dessert.
Tarts are the perfect way to serve small hand-held desserts. These tarts feature a buttery shell filled with a creamy filling and topped with luscious berries.
Cheesecakes have always been a favorite dessert of mine to make for holidays and birthday celebrations. This year I have combined two of my favorites……Pecan Pie and Cheesecake all in one dessert. The flavor is out of this world!!!
You just can’t go wrong when you pair peanut butter and chocolate together, and in a pie, what could be better!! Peanut Butter Pie has always been a favorite at this house and I’m sure it will be at your house, too!
Angel Food Cakes are a delicious fluffy light dessert to add to any meal. These cakes are primarily made with egg whites, flour, and sugar. Did you know that you can make a sugar-free, gluten-free version that bakes and taste just like a regular one? And by adding extracts you can have any flavor you prefer.