Thanksgiving is just around the corner. We celebrate with tables laden with food. Have you ever wished for a light dessert to finish your holiday meal? Here is a Maple Walnut Angel Food Cake that is a light dessert but big in maple and walnut flavors.Continue reading
“Tis” that time of year when cranberries can be found in the grocery stores again. Those of us that loves this bright little berry, cheer, while others wonder why! You just can’t beat the taste and flavor of fresh berries compared to the canned jellied cranberry sauce our mothers would serve on holidays. This Cranberry Pie has been a favorite in my family for many years. I was so please that it could be made sugar-free and low-carb and still retain all the good flavors we loved.Continue reading
Angel Food Cakes are a delicious fluffy light dessert to add to any meal. I love to bake and these cakes are so easy! This Peanut Butter Angel Food cake uses defatted peanut flour instead of regular wheat flour. Which makes it a Fuel Pull even with the frosting. Try this delicious dessert and see what you think of it!!Continue reading
Strawberries are one of my favorite berries. I think my family agrees with me because if I don’t hid them–I don’t get any! I always loved to bake Angel Food Cakes and this recipe was the first cake I made sugar and gluten free. This cake makes an impressive dessert when you add fresh berries and cream cheese filling. It would be embarrassing to tell you how quickly this platter was emptied at my house. My family loves it!!Continue reading
Cool nights and blooming goldenrod tell us that fall is rapidly approaching. The pumpkin vines are hanging full and ready for harvest. I love pumpkin cake and this one is a winner with Bake Believe Dark Chocolate Chips. This cake didn’t last long at our house and I a sure it won’t at your either. You may wonder why I have chosen to add peanut flour to this cake! I find that peanut flour helps the texture of low-carb cakes making the more like the sugar/flour laden ones.Continue reading
Fresh juicy peaches have come to our produce markets in the north-east corner of Pennsylvania where we now live. One of my favorite ways to serve fresh peaches is in a pie. My family loves it and if I am not careful, it is gone before I get to taste it. I used John-Boy Peaches and they have a very good flavor. Some of my favorite peaches are Red Haven, Contender, and for fresh eating Saturn Peach. Saturn peaches have white flesh and are donut shaped.Continue reading
This Red, White, and Blue Pie is just in time for July 4th picnics and cookouts. This dessert adds an elegant touch to a meal. The filling can also be made as a THM-FP and serves in individual parfait glasses for a special touch. Our blueberries are finally starting to get ready and I can’t wait to make this pie again.
Nothing says summer like a freshly picked, sun-kissed strawberry. As a young teen I spent many hours picking strawberries for produce stand. Strawberries are the first berries to ripen followed by raspberries a few week later. This strawberry pie is a makeover of an old family favorite. It pie never last long at our house and I am sure it won’t at yours either. My regular recipe asked for strawberry jello but I have substituted Strawberry Kool Aid and unflavored gelatin to be able to make it sugar-free.Continue reading
Coconut cake has been family favorite for many years. I found this cute little 3 cup bundt pan in a houseware store a few weeks ago. It was just the perfect size to fit in my Ninja® Foodi™ Pressure Cooker . This cake is so moist, uses the new THM Coconut Extract, and is topped with a creamy icing with coconut sprinkled on. If you love coconut as much as we do this cake will be a winner in your family, too.
This post was created in partnership with Ninja and I received a complimentary product but all opinions in this post are my own.Continue reading
Everyone loves to celebrate special occasions with beautiful decorated cakes. But so often those cakes are ladened with so much sugar and carbs. This cake used white navy beans as the base for the batter and is filled with Strawberry Cream Filling and frosted with Cream Cheese Frosting. It takes those special occasions to a new level. Don’t forget the Cake Batter Flavoring as it adds that a flavor that low-carb, sugar-free baked items are often lacking.Continue reading