Thanksgiving is just around the corner! This Garlic and Herb Roasted Turkey will wow you guests with its taste and presentation. Another side bonus is, your house will smell wonderful while this is turkey is roasting. The broth from roasting the turkey makes the best gravy.
Christmas wouldn’t be complete without candy! Here is another candy recipe to add to your favorites for this holiday season. Best of all–it’s sugar, dairy, and gluten-free! Coconut Cream Truffles are delicious, creamy with the just the right burst of coconut flavor. You even have the option of coating them 3 different ways. My favorite coating for these truffles is dark chocolate. There is something about dark chocolate and coconut that I love!
Have you ever looked at Chocolate Truffles in a candy store and wished they would be sugar free so you could eat them? Now you can! These Raspberry Truffles are smooth, creamy, and have just the right burst of raspberry flavor. Best of all, they are sugar-free. And if you don’t have time, you don’t even have to dip them in chocolate. The creamy centers are so delicious eaten right out of the fridge.
“Tis” that time of year when cranberries can be found in the grocery stores again. Those of us that loves this bright little berry, cheer, while others wonder why! You just can’t beat the taste and flavor of fresh berries compared to the canned jellied cranberry sauce our mothers would serve on holidays. This Cranberry Pie has been a favorite in my family for many years. I was so please that it could be made sugar-free and low-carb and still retain all the good flavors we loved.
If you love chocolate and cheesecake, I have just the one for you! Triple Chocolate Cheesecake is a rich creamy cheesecake that will satisfy your chocolate need! This rich creamy cheesecake will make an impressive add to your holiday table.
Do you love lemon as much as I do? This taste just like a lemon meringue pie but in a drinkable custard. This is a so tasty these cool damp fall days. Try it, you may be surprised how good it really is.
I have always loved cheesecakes and have found they are one of the easiest desserts to make sugar and gluten free. This one combines the best of two worlds, lemon meringue pie and cheesecake and has become a favorite.
Our family loves salads and this one is the tops! This Cobb Salad also gives a wonderful presentation at potlucks and picnics. Some of our children are not crazy of bleu cheese so I keep it to one side for those of us who do!
What is better than a fudgy chocolate cookie? A giant fudgy chocolate cookie studded with chocolate chips and whipped cream that’s large enough to share with friends! This cookie is baked in a cast iron skillet and has crisp edges and a fudgy center. What could be better than that! Add a pot of hot coffee or tea and you are all set for a special time with your friends!
Winter squash come in many shapes and sizes. They range in color from bright yellow, greens, orange, to shades of blue. The flesh can be yellow to bright orange. My favorite winter squash is Spaghetti Squash.
