Crunchy Coconut Chicken is a Thai inspired meal that we love. The coconut/lemon marinade helps to soften the meat. The rice crisps and coconut coating pairs wonderfully with the spicy dipping sauce.

Crunchy Coconut Chicken is a Thai inspired meal that we love. The coconut/lemon marinade helps to soften the meat. The rice crisps and coconut coating pairs wonderfully with the spicy dipping sauce.

Coconut Custard pie is delicious dessert with a creamy custard filling chock full of coconut shreds. This delightful pie pairs perfectly with whipped cream or vanilla ice cream.

St. Patrick’s Day is not complete without the traditional corned beef. This melt-in-your-mouth corned beef is so delicious and easy to make. Add cabbage and yellow potatoes to your pan an hour before the beef is finished. Cooking them with the beef gives them a wonderful flavor.

Biscoff Cookie Butter cheesecake is rich, creamy, and filled with lots of cookie butter. This creamy cheesecake uses sugar-free Speculoos cookies from ChocZero. They taste just like the regular Biscoff cookies. I love them!!

Christmas is always an enjoyable time of year which includes special foods. This cinnamon star is so delicious with its buttery cinnamon layers. Served with a cup of coffee this will become a traditional favorite.

Here is a Middle East inspired cheesecake filled with creamy pistachios with a crunchy chocolate crust and a creamy chocolate ganache topping. This show stopping dessert has an incredible texture and flavor.

Peanut butter cup cookies have always been a favorite of mine. These cookies have all the classic peanut butter flavor in a moist rich cookie wrapped around a peanut butter cup.

Desserts are so much fun to make and of course to eat, too. Cake Rolls take me back in time as a child helping my mother make them for dinner guests that we were hosting. This Gingerbread Roll is so delicious with just the right amount of spices in a tender cake wrapped in creamy filling.

Have you ever tried cultured butter? Cultured butter is made from cultured cream which has been fermented with live bacteria.

Rhubarb and strawberries are some of the first harvest in the spring. These two together create a wonderful dish to herald spring!! Cheesecakes have always been a favorite of mine to make. This creamy cheesecake is a tasty blend of tart, creamy, and sweet. Try it, you wont be disappointed.
