Have you ever tried cooking a steak in a cast iron skillet on your stovetop? This is a great alternative to grilling, especially when you have cold temps outside with snow falling like we do.

Have you ever tried cooking a steak in a cast iron skillet on your stovetop? This is a great alternative to grilling, especially when you have cold temps outside with snow falling like we do.
Friday night pizza part…why, yes! Pizza made with Easy No-Carb Bread Mix from Trim Healthy Mama will satisfy your pizza cravings. Best of all, it can be assembled in 15 minutes.
Valentine’s Day is just around the corner….and this chocolate heart would be a lovely gift to your sweetheart!
Cheesecakes have always been a favorite dessert of mine to make for holidays and birthday celebrations. This year I have combined two of my favorites……Pecan Pie and Cheesecake all in one dessert. The flavor is out of this world!!!
Ham is a favorite dish to serve for the Christmas and Easter Holidays. A sugar-free Maple Glaze is just perfect on the spiral cut ham.
Christmas is just around the corner and who doesn’t like candy? Where we live there is a local candy factory that has wonderful chocolates but they are loaded with sugar! These Salted Caramel Chocolates are just perfect and best of all they are sugar-free.
You just can’t go wrong when you pair peanut butter and chocolate together, and in a pie, what could be better!! Peanut Butter Pie has always been a favorite at this house and I’m sure it will be at your house, too!
Eggs are our favorite breakfast foods. As a young child, my mother often made Egg-in-the-Nest for us. These were made with a slice of bread and an egg. This recipe give a different twist to that old time favorite with a version that is gluten-free and tastes wonderful!
Have you ever wanted breakfast eggs with a different twist? Try Shaksuka eggs. They are an absolutely delicious Israeli style egg dish with cumin and smoked paprika. I love it for something different.
One of the first perennials in the garden to come up in the spring is Rhubarb. These tart red stalks are delicious combined with strawberries in a dessert.