Have you ever tried cooking a steak in a cast iron skillet on your stovetop? This is a great alternative to grilling, especially when you have cold temps outside with snow falling like we do.

Have you ever tried cooking a steak in a cast iron skillet on your stovetop? This is a great alternative to grilling, especially when you have cold temps outside with snow falling like we do.
Pickled Garlic is fresh garlic that has been preserved in a pickling syrup. The pickling syrup gives the garlic a sweet, sour, and spicy flavor. After the garlic has been in the brine for three weeks it loses some of the heat. Pickling also extends the shelf life of the garlic.
Friday night pizza part…why, yes! Pizza made with Easy No-Carb Bread Mix from Trim Healthy Mama will satisfy your pizza cravings. Best of all, it can be assembled in 15 minutes.
Cheesecakes have always been a favorite dessert of mine to make for holidays and birthday celebrations. This year I have combined two of my favorites……Pecan Pie and Cheesecake all in one dessert. The flavor is out of this world!!!
Ham is a favorite dish to serve for the Christmas and Easter Holidays. A sugar-free Maple Glaze is just perfect on the spiral cut ham.
Christmas is just around the corner and who doesn’t like candy? Where we live there is a local candy factory that has wonderful chocolates but they are loaded with sugar! These Salted Caramel Chocolates are just perfect and best of all they are sugar-free.
Angel Food Cakes are a delicious fluffy light dessert to add to any meal. These cakes are primarily made with egg whites, flour, and sugar. Did you know that you can make a sugar-free, gluten-free version that bakes and taste just like a regular one? And by adding extracts you can have any flavor you want
Have you ever wanted breakfast eggs with a different twist? Try Shaksuka eggs. They are an absolutely delicious Israeli style egg dish with cumin and smoked paprika. I love it for something different.
Preserving Food and large gardens/orchards have been a way of life for my family for generations. Rows of jars lined canning shelves and freezers were full of food by summer’s end.
Tomato products have always be a favorite of many people, including myself to can. Pizza Sauce is a must at our house. This sauce is made without sugar and chock full of veggies. I love to make pizza using sourdough crust! In fact we rarely buy pizza since we prefer this homemade version.
Mother’s Day is rapidly approaching. What mother doesn’t love flowers and candy? So why not combine the two! These delicious Strawberry Cream Chocolate Roses have a wonderful strawberry flavor and a lovely eye appeal. It’s flowers and candy all in one!