Cheesecakes are always so special to serve for holidays meals. These No-bake White Chocolate Cheesecakes are easy to make. Best of all they only takes a few ingredients. These creamy cheesecakes will fool everyone in believing they full of sugar when they are not.

If you have never tried Bake Believe Chocolate Chips you really need to. These sugar-free chocolate chips come in three flavors, Dark, Semi Sweet, and White Chocolate. They can be found in most Walmarts in the baking aisle.

Cheesecakes have always been a favorite of mine to make for holiday desserts. They are the easiest to make sugar-free and still taste like a regular cheesecake. You can make them in little 4 ounce jars or cupcake liners.

White Chocolate No-Bake Mini Cheesecakes, THM S, Keto, Sugar-free, Gluten-free

• Crust:
• 2/3 cup almond flour
• 1 1/2 tablespoons butter, softened
• 1 tablespoon Gentle Sweet
• Cheesecake Filling:
• 1 1/4 cups Bake Believe White Chocolate Chips
• 1 1/3 cups heavy Whipping Cream
• 1/4 teaspoon THM Stevia
• 1 1/2 blocks (12 ounces) cream cheese, softened
• 1/2 teaspoon xanthan gum
• Snowflakes:
• 1/3 cup Bake Believe White Chocolate Chips
• paste blue food coloring
• cupcake liners
• Crust: Line cupcake pans with 16 liners. In a food processor bowl with pastry blade, combine crust ingredients. Process a few time until mixture is crumbly. DIvide equally between cupcake liners using a little over 1 teaspoon in each. Set aside. Filling: Place Bake Believe Chocolate chips in a glass measuring cup. Heat 1/3 cup cream until alomst boiling. Pour over Bake Believe Chocolate Chips. Allow to set for 3-4 minutes. Stir until smooth. Microwave at 10 second intervals if they are not completely softened. Set aside. In a mixture bowl beat stevia and cream cheese together. Add Bake Believe Chocolate chips and beat well. Add remaining cream and xanthan gum. Whip until fluffy. With a decorating tube pipe filling into the prepared cupcake liners. Chill. Snowflakes: Place Bake Believe White Chocolate Chips in a glass measuring cup. Microwave for 10 seconds intervals until chips are melted. Add a drop of food coloring. Stir well. use a decorating tube and pipe snowflakes on parchment paper. Chill until harden. Decorate cheesecakes before serving. 16 cheesecakes.

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Print

No-bake White Chocolate Mini Cheesecakes THM S, GF, SF, Keto

Course Dessert

Cuisine American

Servings 13

Author Glenda Groff

Ingredients

• Crust:
• 2/3 cup almond flour
• 1 1/2 tablespoons butter softened
• 1 tablespoon Gentle Sweet
• Cheesecake Filling:
• 1 1/4 cups Bake Believe White Chocolate Chips
• 1 1/3 cups heavy Whipping Cream
• 1/4 teaspoon THM Stevia
• 1 1/2 blocks 12 ounces cream cheese, softened
• 1/2 teaspoon xanthan gum
• Snowflakes:
• 1/3 cup Bake Believe White Chocolate Chips
• paste blue food coloring
• cupcake liners

Instructions

1. Crust: Line cupcake pans with 16 liners. In a food processor bowl with pastry blade, combine crust ingredients. Process a few time until mixture is crumbly. DIvide equally between cupcake liners using a little over 1 teaspoon in each. Set aside. Filling: Place Bake Believe Chocolate chips in a glass measuring cup. Heat 1/3 cup cream until alomst boiling. Pour over Bake Believe Chocolate Chips. Allow to set for 3-4 minutes. Stir until smooth. Microwave at 10 second intervals if they are not completely softened. Set aside. In a mixture bowl beat stevia and cream cheese together. Add Bake Believe Chocolate chips and beat well. Add remaining cream and xanthan gum. Whip until fluffy. With a decorating tube pipe filling into the prepared cupcake liners. Chill. Snowflakes: Place Bake Believe White Chocolate Chips in a glass measuring cup. Microwave for 10 seconds intervals until chips are melted. Add a drop of food coloring. Stir well. use a decorating tube and pipe snowflakes on parchment paper. Chill until harden. Decorate cheesecakes before serving. 16 cheesecakes.

There are this recipe and many more no-bake and baked cheesecakes in the spiral-bound 600 page, Around the Family Table Food-Fun-Fellowship Cookbook. Included in this book are over 500 recipes, many pictures, and all recipes are labeled with fuel Buy It Now