Summertime and grilled burgers go together like two peas in a pod. These bacon venison burgers will be the star of your next picnic. Adding ground bacon along with the spices creates a wonderful juicy burger with an incredible flavor.

Summertime and grilled burgers go together like two peas in a pod. These bacon venison burgers will be the star of your next picnic. Adding ground bacon along with the spices creates a wonderful juicy burger with an incredible flavor.

Blueberry and lemon pair pefectly together and give this cheesecake a perfect touch. Tart lemon juice and zest completment the sweetness of the blueberries.

Coconut Custard pie is delicious dessert with a creamy custard filling chock full of coconut shreds. This delightful pie pairs perfectly with whipped cream or vanilla ice cream.

St. Patrick’s Day is not complete without the traditional corned beef. This melt-in-your-mouth corned beef is so delicious and easy to make. Add cabbage and yellow potatoes to your pan an hour before the beef is finished. Cooking them with the beef gives them a wonderful flavor.

Biscoff Cookie Butter cheesecake is rich, creamy, and filled with lots of cookie butter. This creamy cheesecake uses sugar-free Speculoos cookies from ChocZero. They taste just like the regular Biscoff cookies. I love them!!

Peanut butter cup cookies have always been a favorite of mine. These cookies have all the classic peanut butter flavor in a moist rich cookie wrapped around a peanut butter cup.

Desserts are so much fun to make and of course to eat, too. Cake Rolls take me back in time as a child helping my mother make them for dinner guests that we were hosting. This Gingerbread Roll is so delicious with just the right amount of spices in a tender cake wrapped in creamy filling.

Want to add a different twist to your coffee routine? Brown Sugar Shaken Espresso is delicious with homemade Brown Sugar Sweetener Syrup. Shaken over ice you will have a frothy creamy drink.

Have you ever tried cultured butter? Cultured butter is made from cultured cream which has been fermented with live bacteria.

Rhubarb and strawberries are some of the first harvest in the spring. These two together create a wonderful dish to herald spring!! Cheesecakes have always been a favorite of mine to make. This creamy cheesecake is a tasty blend of tart, creamy, and sweet. Try it, you wont be disappointed.
