Black Raspberry Ice Cream THM S

Homemade ice cream is always a favorite and what flavor is better than Black Raspberry? This ice cream flavor bring back memories of a small dairy in my childhood years that made ice cream on the farm. Their Black Raspberry was the best. With this recipe I have tried to duplicate what I remember of my childhood favorite. I found this Cuisinart Ice Cream Freezer at a thrift store and I love it. It is very easy to use and very child friendly.

Black Raspberry Ice Cream THM S

  • 2 teaspoons unflavored gelatin
  • ¼ cup water
  • ¾ cup cottage cheese
  • ½ cup whipping cream
  • ¾ cup Black Raspberry juice, steamed berries to make my own juice
  • 1/3 cup THM Gentle Sweet
  • 2 cups coconut milk, cartoned
  • 2 eggs
  • Pinch salt
  • 1 tablespoon vegetable glycerin
  • Soften unflavored gelatin in water for 10 minutes. Heat until dissolved. Blend cottage cheese, cream and raspberry juice together until smooth. Wash eggs thoroughly before cracking. Add gelatin mixture, Gentle Sweet, coconut milk, eggs, salt, and glycerin. Blend until well combined. Freeze in a 1.5-quart table top ice cream freezer following manufacturer’s instructions. Serves 6-8.

Having your ice cream mixture very cold will help it to freeze faster. Using Glycerin keeps the ice cream scoopable in the freezer if you have any leftover.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. I want to thank each one who has purchased through these links. It has been a blessing to us. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Amazon

Trim Healthy Mama Store
THM STORE Gentle Sweet This product is very high quality and if you want a great alternative to sugar this is the one to try.

Black Raspberry Ice Cream, THM-S, Keto-friendly, Sugar and Grain free

Ingredients

  • 2 teaspoons unflavored gelatin
  • ¼ cup water
  • ¾ cup cottage cheese
  • ½ cup whipping cream
  • ¾ cup Black Raspberry juice I steamed berries to make my own juice
  • 1/3 cup THM Gentle Sweet
  • 2 cups coconut milk cartoned
  • 2 eggs
  • Pinch salt
  • 1 tablespoon vegetable glycerin

Instructions

  1. Soften unflavored gelatin in water for 10 minutes. Heat until dissolved. Blend cottage cheese, cream and raspberry juice together until smooth. Wash eggs thoroughly before cracking. Add gelatin mixture, Gentle Sweet, coconut milk, eggs, salt, and glycerin. Blend until well combined. Freeze in a 1.5-quart table top ice cream freezer following manufacturer's instructions. Serves 6-8.

Recipe Notes

Using Glycerin will keep the ice cream scoopable in the freezer if you have any leftover.

You will find many more ice cream and dessert recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

Advertisements

Herb Roasted Vegetables THM S, Keto

Have you ever walked through your garden and came in with a basket of veggies and herbs? I love to make Herb Roasted Veggies to compliment a meal. Since we needed to plant later in the northern part of Pennsylvania where we now live my garden isn’t producing yet other than herbs. I served these Roasted Veggies with Blue-cheese Stuffed Hamburgers for our evening meal. My stoneware large bar pan is my favorite for roasting. I did add 2 sweet potatoes to the veggies for my husband and children. This meal is easy to make for a family and picky eaters can pick and choose which veggies they want to eat. You can use any mixture of veggies but to keep it in an S do not use any veggies with carbs such as sweet potatoes, carrots, regular potatoes.

Continue reading

The Perfect Cheesecake THM-S, Keto Friendly

Cheesecakes have always been a favorite dessert of mine to make for special occasion. They are one of the easiest dessert to make sugar-free and low-carb and they taste just like the sugar-laden ones do. When I take a cheesecake to carry-in dinners I always come home with an empty plate. Separating the eggs and whipping the egg whites stiff give a wonderful light texture. You can also bake this cheesecake in a 9 x 13 pan if your prefer is you do not have a springform pan. Sometimes I omit the sour cream topping and just serve it with whipped cream and fresh berries.

Continue reading

Coconut Bundt Cake THM-S

This post was created in partnership with Ninja and I received a complimentary product but all opinions in this post are my own.

Coconut cake has been family favorite for many years. I found this cute little 3 cup bundt pan in a houseware store a few weeks ago. It was just the perfect size to fit in my Ninja® Foodi™ Pressure Cooker . This cake is so moist, uses the new THM Coconut Extract, and is topped with a creamy icing with coconut sprinkled on. If you love coconut as much as we do this cake will be a winner in your family, too.

Continue reading

Lemon Cheesecake Mousse THM-S

Do you want a refreshing Lemon Cheesecake Mousse for those special occasions? Best of of it is low carb and sugar free. Lemons have always be a favorite of mine and this dessert was made with tree-ripened lemons. You can’t get it any better than that!! I have chosen to use fat-free Greek yogurt, and reduced fat cream cheese to lighten the calorie load. if you prefer you can use full fat Greek Yogurt and cream cheese.

Continue reading

Air-fried Cajun Chicken Wings with Spicy Cajun Sauce THM-S

This post was created in partnership with Ninja and I received a complimentary product but all opinions in this post are my own.

Wings are a favorite food to get at pizza-style restaurants but so often they are covered in a sugary sauce. These Cajun Chicken Wings are juicy and crispy after being fried using Air-Fry Crisping in the Ninja® Foodi™ Pressure Cooker. The Air-Fry Crisping gives wonderful results without all the fat of deep frying. I loved the simplicity of the Ninja Foodie as it so easy to use and the wings were a golden brown in a short time. Served with Spicy Cajun Sauce these wings have become a favorite in our house. Pair these with a large garden salad for a wonderful meal.

Continue reading

Sour Cream Raspberry Pie THM-S

Today, March 14th is National Pi Day!!! One way to celebrate is with a Sour Cream Raspberry Pie. For years I have had a Black Raspberry patch at the edge of my garden. They are my all time favorite berry. I do have red raspberries, strawberries, and blueberries plants but I love to walk through my black raspberry patch picking the plump juicy fruit the best. My children always hated the spring time when mom said it was time to trim raspberries. Leather gloves and long sleeves shirts were a must. Some summers my patch yielded over 130 pints but I have scaled it down to a more manageable size much to my children’s relief.

Continue reading

Seafood Pasta Salad THM-S

Pasta Salads are always delightful at picnics and carry in dinners. Our family loves any type of salad and seafood, so why not combine the two! Most Seafood Pasta Salads use imitation crab meat but I have chosen to use canned shrimp and crab meat because of all the additives in imitation crab. This salad also reminds me of warm sun, sandy beaches, and ocean waves.

Continue reading