Crust: Line cupcake pans with 16 liners. In a food processor bowl with pastry blade, combine crust ingredients. Process a few time until mixture is crumbly. DIvide equally between cupcake liners using a little over 1 teaspoon in each. Set aside. Filling: Place Bake Believe Chocolate chips in a glass measuring cup. Heat 1/3 cup cream until alomst boiling. Pour over Bake Believe Chocolate Chips. Allow to set for 3-4 minutes. Stir until smooth. Microwave at 10 second intervals if they are not completely softened. Set aside. In a mixture bowl beat stevia and cream cheese together. Add Bake Believe Chocolate chips and beat well. Add remaining cream and xanthan gum. Whip until fluffy. With a decorating tube pipe filling into the prepared cupcake liners. Chill. Snowflakes: Place Bake Believe White Chocolate Chips in a glass measuring cup. Microwave for 10 seconds intervals until chips are melted. Add a drop of food coloring. Stir well. use a decorating tube and pipe snowflakes on parchment paper. Chill until harden. Decorate cheesecakes before serving. 16 cheesecakes.