The summer herald of fruit is berries! I love all kinds of berries and blackberries is one of my favorites. Blackberries differ slightly from black raspberries as they do a bit of a soft stem in them.

Berries are high in fiber and deliver the heath benefits of vitamins, minerals, and antioxidants. Anthocyanins which is an antioxidant has many anti-inflammatory and anti-microbial properties. Blackberries also have a positive impact of insulin resistance and triglyceride levels. So eat the lovely black jewels of berries…..they are so good for you.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keep new recipes coming, and assist with our move to a mission outreach of our church. Thank you so much for supporting our endeavors!

Triple Crown is a favorite kind of blackberry. These blackberries are thorn-less which makes picking a breeze.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound(preorder) It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages

Blackberry Cream Shortbread Dessert, THM S, Keto, SF, GF

• Crust:
• 8 tablespoons butter, room temperature
• 1/3 cup Allouse sweetener OR 2 tablespoons THM Gentle Sweet
• 1/2 cup almond flour
• 3/4 cup THM Baking Blend
• 1 teaspoon Vanilla
• Filling:
• 4 cups blackberries
• 3/4 cup Allouse sweetener OR 1/4 cup THM Gentle Sweet
• 1/3 cup water
• 5 teaspoons unflavored gelatin
• 1 1/2 cups heavy whipping cream
• Garnish:
• 1/2 cup heavy whipping cream
• 1/4 teaspoon Vanilla
• 3 tablespoons Allouse sweetener OR 1 tablespoon Gentle Sweet
• 1/8 teaspoon xanthan gum
• additional berries
• Crust: oven to 350 degrees F. Combine crust ingredient in a mixer bowl. Mix for 2 minutes. Pat crust into a 10-inch springform pan. Bake for 10 minutes or until lightly browned. Cool completely. Filling: With a blender, puree berries until smooth. Add sweetener. Blend well again. Soften unflavored gelatin in cold water. Allow to set for 5 minutes. Heat gelatin mixture for 30 seconds in the microwave. With blender running, carefully pour the unflavored gelatin into the berry mixture. Blend for 1 minute. Whip cream in mixer bowl until it is thickened. Fold berry mixture into whipped cream. Spread berry mixture over cooled crust. Refrigerate until set. Whipped Cream: Whip cream, vanilla, Gentle Sweet, and xanthan gum together until thickened. Pipe on top of gelatin mixture. Serves 12.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them. 

Amazon

I tried Allouse Sweetener for the first time. We really liked the flavor of it in this dessert.

This is the best price I have found for almond flour. This is a 3 pound bag but it does freeze very well.

I often buy vanilla by the gallon since it is cheaper. It lasts a long time but I do use a lot of it.

Unfavored Beef Gelatin is a great way to get more protein in to your diet and a lovely way to thicken desserts.

I love my Kitchen Aid Mixer…I have had mine for 27 years and it still works great.

When it comes to blenders….you can’t beat a Vitamix! I only have mine since Christmas and I love it. It blends everything so smooth and silky.

The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store.

Gentle Sweet is one of the best sweetener to get your family off sugar. It has a great flavor without any after taste. The Baking Blend is a great blend that is lighter in calories that using all almond flour. I often use part Baking Blend and almond flour in recipes.

Print

Blackberry Cream Shortbread Dessert, THHM S, Keto, SF, GF

Course Dessert

Cuisine American

Prep Time 30 minutes

Servings 12

Author Glenda Groff

Ingredients

• Crust:
• 8 tablespoons butter room temperature
• 1/3 cup Allouse sweetener or 2 tablespoons THM Gentle Sweet
• 1/2 cup almond flour
• 3/4 cup THM Baking Blend
• 1 teaspoon Vanilla
• Filling:
• 4 cups blackberries
• 1/4 cup THM Gentle Sweet
• 1/3 cup water
• 5 teaspoons unflavored gelatin
• 1 1/2 cups heavy whipping cream
• Garnish:
• 1/2 cup heavy whipping cream
• 1/4 teaspoon vanilla
• 1 tablespoon Gentle Sweet
• 1/8 teaspoon xanthan gum
• additional berries

Instructions

1. Crust: oven to 350 degrees F. Combine crust ingredient in a mixer bowl. Mix for 2 minutes. Pat crust into a 10-inch springform pan. Bake for 10 minutes or until lightly browned. Cool completely. Filling: Puree berries until smooth. Add sweetener. Blend well again. Soften unflavored Gelatin in cold water. Allow to set for 5 minutes. Heat gelatin mixture for 30 seconds in the microwave. With blender running, carefully pour the gelatin into the berry mixture. Blend for 1 minute. Whip cream in mixer bowl until it is thickened. Fold berry mixture into whipped cream. Spread berry mixture over cooled crust. Refrigerate until set. Whipped Cream: Whip cream, vanilla, Gentle Sweet, and xanthan gum together until thickened. Pipe on top of gelatin mixture. Serves 12.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound(preorder) It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages