Sourdough Beginners Kit with ATFT Cookbook

$80.00

This kit includes: Around the Family Table Cookbook, 10 pounds Prairie Gold White Whole Wheat Flour, 4 pounds King Arthur Special Flour, 8 ounces Vital wheat Gluten, and 10 grams of dried Sourdough Starter. This kits are being shipped by Priority Mail due to the starter and weight.

This is the 4th printing of Around the Family Table cookbook and we did have to increase the price due to the increased cost of printing. This is the first price increase.

3 in stock (can be backordered)

SKU: ATFT KIT Category:

Description

Additional information

Weight 19.0 lbs

35 thoughts on “Sourdough Beginners Kit with ATFT Cookbook

  1. Yay! I was happy to come across your new starter kit. I was afraid to buy it because it is difficult to find flour during these strange times & I did not want to kill the starter. Thank you for doing this!

  2. I recieved my starter kit and am excited to get started. Am I to mix the two flours together for feeding, or is that what the “special flour” is for?

  3. I am happy with my starter and the for the first time (I have attempted it many times before) I made beautiful, soft, amazing sour dough bread. Thank you!

  4. I am a beginner with sour dough starter, will this be a struggle
    For me?? I wanted the full kit with flour but it wasn’t available so what products do I need to get to be prepared when my starter arrives??

  5. Every bag is labeled with what it is. If y our box was broken by USPS shipping I do need to know so that I can replace it and let USPS know about it. Please email me with pictures.

  6. Hello! I have seen many of your posts on the THM Facebook page. I have never made anything sourdough before and I’m a little intimidated. If I buy a starter kit, will it have everything I need to start making waffles/pancakes? (I read that beginners should start with that) Or will there be other ingredients I need to purchase? I would love to make more “normal tasting desserts” too!

  7. What type of pan do you use for your bread? I have the pan with the lid on it everyone is using for the THM bread mix. Will that be large enough?

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