Do you love lemon as much as I do? This taste just like a lemon meringue pie but in a drinkable custard. This is a so tasty these cool damp fall days. Try it, you may be surprised how good it really is.
Hot Lemon Custard Drink THM – Deep S
- 1 cup almond milk
- 1 egg OR 3 egg yolks
- 3 tablespoons lemon juice
- 1/2 teaspoon turmeric
- 3 donks THM Stevia
- 1 teaspoon THM Gentle Sweet
- 1 tablespoon MCT oil
- 1/4 teaspoon glucomannan
- 1 teaspoon butter
- pinch Pink Himalayan Salt
Instructions
- Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy. I use a hand/immersion blender. 1 serving
Recipe Notes
the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.
**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.
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Hot Lemon Custard Drink
Ingredients
- 1 cup almond milk
- 1 egg OR 3 egg yolks
- 3 tablespoons lemon juice
- 1/2 teaspoon turmeric
- 3 donks THM Stevia
- 1 teaspoon Gentle Sweet
- 1 tablespoon MCT oil
- 1/4 teaspoon glucomannan
- 1 teaspoon butter
- pinch Pink Himalayan Salt
Instructions
-
Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy. I use a hand/immersion blender. 1 serving
Recipe Notes
the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.
**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.
I don’t own a microwave. Could I make this on the stove?
Yes, you can bring it to a boil on medium/low heat.
Can the MCT be left out or replaced with something else like coconut oil?
Yes, you can use coconut oil. I like to use MCT for it metabolizing factor.
I tried to save it on Pinterest and it said Pinterest didn’t have it.
I just checked and the pin does work.
This is like warm sunshine in my cup on this grey, drizzly day. Thank you for the recipe!
Would u sub xantham gum for the glucomannan if u don’t have it, or leave it out? Looks yummy!
You can use xantham gum.
This looks great! Not a fan of the canary but this looks like something I can do. Plus a great way to use up all the leftover egg yokes! Thank you!
This was so delicious but I had to keep blending it while I was drinking because it kept curdling.
Can you leave out the glucomannan?
Yes, you can,
Yum. Great to have another delicious Deep S option. Thank you!
Could I make this in my vitamix using the soup feature or would it get too thick?
yes, you can.
Just made this for the first time. It was absolutely delicious and satisfying too! Thank you for sharing this recipe. 🥰
Ohmygoodness! This is absolutely delicious. Used fresh lemons to squeeze the juice. Gently heated and blended all at once until there was a pan full of this creamy, light yellow, lemony, delicious! So much. Enough to share a tasty with the husband. Thinking this is my go to for night time — or maybe even morning tea. Amazing! Thank you!