Hot Lemon Custard Drink THM – Deep S

As 2018 draws to a close, I was looking back over my blog to see what has been the most popular recipe. Honey Oat Sourdough Bread tops the list and this recipe follows close on it heels. Do you love lemon as much as I do? This taste just like the filling for lemon meringue pie but in a drinkable custard. Try it, you may be surprised how good it really is.

Deep S Lemon Custard.jpg 2

 

Hot Lemon Custard Drink
1 cup almond milk
1 egg OR 3 egg yolks
3 tablespoons lemon juice
1/2 teaspoon turmeric
3 donks THM Stevia
1 teaspoon Gentle Sweet
1 tablespoon MCT oil
1/4 teaspoon glucomannan 
1 teaspoon butter
pinch Pink Himalayan Salt
Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy.  I use a hand/immersion blender. 1 serving

*the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.

**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.

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Trim Healthy Mama Store   Glucomannan  Mineral Salt    MCT Oil  THM Gentle Sweet   THM Stevia

Hot Lemon Custard Drink THM Deep S

Author Glenda Groff

Ingredients

  • 1 cup almond milk
  • 1 egg OR 3 egg yolks
  • 3 tablespoons lemon juice
  • 1/2 teaspoon turmeric
  • 3 donks THM Stevia
  • 1 teaspoon Gentle Sweet
  • 1 tablespoon MCT oil
  • 1/4 teaspoon gluccie
  • 1 teaspoon butter
  • pinch Pink Himalayan Salt

Instructions

  1. Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy.  I use a hand/immersion blender. 1 serving

Recipe Notes

*the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get it silky smooth. **Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

 

 

 

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