Brownies are a delightful sweet treat that we all love. This brownie is topped with a layer of marshmallow and a crispy chocolate peanut butter topping. What is not to love with all that!

There are two ways to make the brownie layer. You can make your own brownie layer from scratch or you can use the “New” THM Brownie mix for a quick easy alternative. I love the THM brownie mix, it is so handy and tastes so good!

This brownies will make wonderful additions to school lunches, that is, if you can keep them around long enough. They are just so good.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

Crispy Rice Marshmallow Brownie Bars THM XO

• Brownie part using THM Brownie Mix:
• 1 bag THM Brownie Mix
• 2 eggs
• 1/2 cup water
• 1/2 cup melted butter
• 1 1/2 teaspoons vanilla
• Mixing/baking:
• In a large bowl, whisk together the eggs, water, melted butter, and vanilla. Add the brownie mix and stir until well combined. Spread into the prepared 9 x 13 inch baking pan and smooth the top of the batter. Bake for 20-25 minutes until only slightly wiggly in the center. Follow instructions under marshmallow chocolate layer.
• Or this Brownie mix:
• 3/4 cup butter
• 1/3 cup Bake Believe Semi Sweet Chocolate Chips
• 2/3 cup Brown Sugar Sweetener Mix or Gentle Sweet
• 1/3 cup non-fat peanut flour
• 2/3 cup THM Baking Blend
• 1/2 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1 teaspoon THM Vanilla
• 3 eggs
• Mixing/baking:
• Melt butter and add chocolate chips. Stir until melted. Set aside. In a mixing bowl combine Brown Sugar Sweetener, peanut flour, Baking Blend, cocoa, baking soda, and baking powder. Set aside. Blend together eggs, vanilla, and melted butter/chocolate. Stir dry mixture into the wet mixture, being careful not to over mix. Pour batter into a well greased 9 x 13 inch baking pan. Bake for 25-28 minutes. Follow instructions under marshmallow chocolate layer.
• Topping:
• 4 cups ChocZero mini-marshmallows I bought a 10.5 ounce bag which had 3 smaller bags in it. I used 2 of the bags.
• 1 1/2 cups sugar-free chocolate chips I used a mix of white and dark chocolate chips
• 1 cup sugar-free peanut butter
• 2 1/2 cups brown rice crisps
• 2/3 cup unsweetened fine coconut
• Marshmallow and chocolate layers:
• Remove the baking pan from the oven. Spread the marshmallows over the hot brownies. Place bae into the oven for 3 minutes. Remove and allow to cool thoroughly.
• In a microwave melt the chocolate chips and peanut butter for 30 seconds. Stir well. Microwave for 30 seconds. Stir well. The chips should be all melted. Stir in the crisps and coconut flakes. Spread over top the marshmallow layer. Cool. 24 bars

Spread into the prepared 9 x 13 inch baking pan and smooth the top of the batter. Bake for 20-25 minutes until only slightly wiggly in the center.

Spread the marshmallows over the hot brownies. Place bae into the oven for 3 minutes. Remove and allow to cool thoroughly.

Here is another one of our favorite recipes using brown rice crisps. . . Granola Bars

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.

Amazon

ChocZero Marshmallows taste just like the regular ones but just a bit more chewy.

These brown rice crisps are so good in this dessert and also when used to make granola bars.

This sugar-free peanut butter is the absolute best.

I have my KitchenAid Mixer for 28 years. It is still working great

These are my favorite measuring cups. I love that they have the very small to a large 4 cup. Pampered Chef #100193

I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change.

This brownie mix is so good and so very handy to have as a pantry staple.

Print

Rice Crispy Marshmallow Brownies

Course Dessert

Cuisine American

Prep Time 25 minutes

Cook Time 28 minutes

Servings 24

Author Glenda Groff

Ingredients

• Brownie part using THM Brownie Mix:
• 1 bag THM Brownie Mix
• 2 eggs
• 1/2 cup water
• 1/2 cup melted butter
• 1 1/2 teaspoons vanilla
• Mixing/baking:
• In a large bowl whisk together the eggs, water, melted butter, and vanilla. Add the brownie mix and stir until well combined. Spread into the prepared 9 x 13 inch baking pan and smooth the top of the batter. Bake for 20-25 minutes until only slightly wiggly in the center.
• Or this Brownie mix:
• 3/4 cup butter
• 1/3 cup Bake Believe Semi Sweet Chocolate Chips
• 2/3 cup Brown Sugar Sweetener Mix or Gentle Sweet
• 1/3 cup non-fat peanut flour
• 2/3 cup THM Baking Blend
• 1/2 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1 teaspoon THM Vanilla
• 3 eggs
• Mixing/baking:
• Melt butter and add chocolate chips. Stir until melted. Set aside. In a mixing bowl combine Brown Sugar Sweetener peanut flour, Baking Blend, cocoa, baking soda, and baking powder. Set aside. Blend together eggs, vanilla, and melted butter/chocolate. Stir dry mixture into the wet mixture, being careful not to over mix. Pour batter into a well greased 9 x 13 inch baking pan. Bake for 25-28 minutes.
• Topping:
• 4 cups ChocZero mini-marshmallows I bought a 10.5 ounce bag which had 3 smaller bags in it. I used 2 of the bags.
• 1 1/2 cups sugar-free chocolate chips I used a mix of white and dark chocolate chips
• 1 cup sugar-free peanut butter
• 2 1/2 cups brown rice crisps
• 2/3 cup unsweetened fine coconut

Instructions

1. Marshmallow and chocolate layers:
2. Remove the baking pan from the oven. Spread the marshmallows over the hot brownies. Place bae into the oven for 3 minutes. Remove and allow to cool thoroughly.
3. In a microwave melt the chocolate chips and peanut butter for 30 seconds. Stir well. Microwave for 30 seconds. Stir well. The chips should be all melted. Stir in the crips and coconut flakes. Spread over top the marshmallow layer. Cool. 24 bars

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.