Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
Sourdough Garlic Knots, THM XO, SF, DF option
THM XO
Bacon, Cheddar, Jalapeno Sourdough Bagels, THM XO
Sourdough Bagels are simply delicious. Add bacon, cheese, and jalapenos and you have a winner!! The combination of this flavor just can’t be beat.
Sourdough Italian Easter Bread, THM XO
The traditional Easter Egg Bread is a soft, sweet brioche dough. This dough is formed into wreaths with colorful dyed eggs tucked in the folds. This Easter Bread has a wonderful flavor from dried fruits and freshly grated citrus peel.
Sourdough King Cake, THM XO, SF
King Cake is a traditional New Orleans dessert. This buttery dough is filled with pecans, butter, and brown sugar sweetener and is so delicious with a cup of coffee.
Sourdough Challah, THM XO, DF, SF
Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
Sourdough Brioche THM XO
Sourdough Brioche is an extra enriched bread with lots of eggs and butter which makes a very wonderful, tender crumb. It is a classic French Bread and can almost be categorized as a dessert bread. Brioche has an incredible soft crumb and a rich buttery flavor.
Pumpkin Cream Cheese Sourdough Braid, THM XO, Sugar-free
The colorful fall leaves have all but disappeared and Thanksgiving is rapidly approaching. Now is the time we think of pumpkins and preparing special holiday meals.
Chocolate Mint Chip Sourdough Cookies, THM XO or S, Sugar-free, Low-carb
If you like chocolate and mint together these cookies are just for you! They are chewy with just the perfect amount of mint chips in them. Best of all they are sugar-free and taste amazing.
Sausage Corn Pie with Sourdough Crust THM XO
Mid-summer brings with it luscious ears of sweet corn picked from gardens. Our favorite kinds of sweet corn are bi-colored or yellow since they are sweeter in taste. Sausage Corn Pie is a Pennsylvania Dutch treat I make a few times a year when the sweet corn is ready. It is a hearty one-dish meal that my family thoroughly enjoys. I use a sourdough pie crust for the double crust which has become our favorite.
Sourdough Chocolate Chip Cookies, THM XO, Sugar-free
Sourdough is a very intriguing world to venture into. Once you have a good reliable sourdough starter you may as well use it in whatever you can. How about Sourdough Chocolate Chip Cookies? With this recipe I use starter that is in my fridge and has not been fed for some times. It can be called discard or unfed starter. These cookies are so delicious and you wouldn’t even know that sourdough was used in them.
