Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Rhubarb is a vegetable often categorized as a fruit. Due to its tartness it is often combined with sugar in desserts and jams. Rhubarb is commonly referred to as a pie plant in Europe and North America.
A Strawberry Rhubarb Crisp is another way to use these tart red stalks in a tasty way.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.
Rhubarb Lemonade – Sugar-free, THM FP
- 4 cups water, divided
- 2 1/2 cups sliced rhubarb
- 2/3 cup THM Gentle Sweet
- 1/4 teaspoon THM Stevia
- 4 lemons
- additional water and ice
- Combine water, rhubarb, Gentle Sweet, and Stevia together in a saucepan. Cook for 10 minutes. Cool. Juice 3 lemons. Set aside. In a blender jar, blend the rhubarb mixture with an additional 2 cups of water until smooth. Pour into a gallon picture. Add lemon juice, water, and ice to fill the picture. Serve with lemon slices as a garnish. 1 gallon Rhubarb Lemonade.
- If desired you can blend 4-6 strawberries with the rhubarb or add 1 12-ounce can of Strawberry Bubly.
I love the bright red of this rhubarb.
This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.
My Vitamix Blender was a gift which I love. This blender does an awesome job blending drinks smooth.
1 can of Strawberry Bubly is a great addition to this lemonade.
I love the bright red rhubarb plants. This is my favorite kind…Victoria Red Rhubarb
These are my favorite measuring cups. I love that they have the very small to a large 4 cup. Pampered Chef #100193
I love this citrus press from Pampered Chef. It squeezes the juice out of lemons, straining the seeds out, too. It is so easy to use. Pampered Chef Item #2595
I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change.
Rhubarb Lemonade, Sugar-free
Ingredients
- 4 cups water divided
- 2 1/2 cups sliced rhubarb
- 2/3 cup THM Gentle Sweet
- 1/4 teaspoon THM Stevia
- 4 lemons
- additional water and ice
Instructions
-
Combine water, rhubarb, Gentle Sweet, and Stevia together in a saucepan. Cook for 10 minutes. Cool. Juice 3 lemons. Set aside. In a blender jar, blend the rhubarb mixture with an additional 2 cups of water until smooth. Pour into a gallon picture. Add lemon juice, water, and ice to fill the picture. Serve with lemon slices as a garnish. 1 gallon Rhubarb Lemonade.
-
If desired you can blend 4-6 strawberries with the rhubarb or add 1 12-ounce can of Strawberry Bubly.
