What could be more American than a classic apple pie! Why not take this dessert to a new level by making Candied Apple Pie! This pie is so delicious and best of all it has a caramel layer with pecans on the crust. You will never make a regular apple pie again!
Brownies are a delightful sweet treat that we all love. This brownie is topped with a layer of marshmallow and a crispy chocolate peanut butter topping. What is not to love with all that!
Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.
Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
Sourdough Bagels are simply delicious. Add bacon, cheese, and jalapenos and you have a winner!! The combination of this flavor just can’t be beat.
Tarts are the perfect way to serve small hand-held desserts. These tarts feature a buttery shell filled with a creamy filling and topped with luscious berries.
The traditional Easter Egg Bread is a soft, sweet brioche dough. This dough is formed into wreaths with colorful dyed eggs tucked in the folds. This Easter Bread has a wonderful flavor from dried fruits and freshly grated citrus peel.
Savory Breads are a delightful addition to your menu. This savory bread has both cheese and Italian sausage swirled in the loaf. You can use spicy or mild sausage but Italian is our favorite.
Breakfast is a loaf…why yes! This braided breakfast loaf is stuffed with eggs, sausage, veggies, and cheese. It doesn’t get any better than that!
King Cake is a traditional New Orleans dessert. This buttery dough is filled with pecans, butter, and brown sugar sweetener and is so delicious with a cup of coffee.
