Do your children ever beg for Hot Pockets and Pig-in-the-Blankets? Did you know that you can easily make them using sourdough? My children love when this is on the menu. I usually allow them to help shape the dough around the array of items we like to use. Try it — you may be surprised how easy it really is.
Christmas Holiday is a time for giving gifts just like God gave the greatest gift to us, Jesus! Our family loves to give gifts to our neighbors like this fruit filled wreath. My regular recipe was filled with so much sugar so I decided to try a sugar-free one. I used my favorite Sourdough Cinnamon Rolls recipe with a few modifications. Polaner All Fruit Spread was an easy fruit filling to use. This recipe makes 2 wreaths–1 to share and 1 to serve to your guests!
Cranberry Orange Cinnamon Rolls are a new favorite at our house. These two flavors combined together bring a seasonal twist to the traditional cinnamon roll. The perfect blend of tart and sweet come together to make these rolls perfect for Christmas breakfast or brunch.
Bins and crates of apples can be found in produce stands this time of year. Their colorful hues range from bright green, yellows, pinks to vibrant reds. Combine apples and sourdough into a sweet treat to eat for dessert or even for breakfast with a cup of coffee. This Latvian Sourdough Apple Cake is a hit with a sweet caramel layer of apples hidden under sourdough batter.
Fall bring with it crisp days, colorful leaves, juicy apples, pumpkins, and cups of hot coffee. Cinnamon rolls are a favorite in our family and you get the best of both by pairing apples and a cinnamon roll together. These rolls are soft and moist with the addition of shredded apples.
If you are like me–you wish peach season would last longer. This fluffy cheesecake features peaches. Even better yet, it is a no-bake dessert so you don’t have to turn your oven on. The walnuts in the crust add a delightful crunch and pair with the smoothness of the filling. There are so many peaches varieties to pick from but my favorites for fresh eating are Red Haven, Sun High, and Contender.
Fresh juicy peaches have come to our produce markets in the north-east corner of Pennsylvania where we now live. One of my favorite ways to serve fresh peaches is in a pie. My family loves it and if I am not careful, it is gone before I get to taste it. I used John-Boy Peaches and they have a very good flavor. Some of my favorite peaches are Red Haven, Contender, and for fresh eating Saturn Peach. Saturn peaches have white flesh and are donut shaped.
Have you ever walked through your garden and came in with a basket of veggies and herbs? I love to make Herb Roasted Veggies to compliment a meal. Since we needed to plant later in the northern part of Pennsylvania where we now live my garden isn’t producing yet other than herbs. I served these Roasted Veggies with Blue-cheese Stuffed Hamburgers for our evening meal. My stoneware large bar pan is my favorite for roasting. I did add 2 sweet potatoes to the veggies for my husband and children. This meal is easy to make for a family and picky eaters can pick and choose which veggies they want to eat. You can use any mixture of veggies but to keep it in an S do not use any veggies with carbs such as sweet potatoes, carrots, regular potatoes.
Welcome to the fascinating world of sourdough breads–Today’s feature–Tomato Basil Sourdough Bread. This bread was a favorite of my sister-in-law and I reworked the recipe to use sourdough starter instead of yeast. The tomato sauce and spices add a savory touch to this loaf.
This delicious dessert features sweet juicy peaches we pick from our orchard. My favorite peaches to use are Red Haven and Contender. There is nothing like a sun-warmed fresh picked ripe juicy peach. You can can also use any type of berries to keep this dessert in an S setting.
