If you like chocolate and mint together these cookies are just for you! They are chewy with just the perfect amount of mint chips in them. Best of all they are sugar-free and taste amazing.
Mid-summer brings with it luscious ears of sweet corn picked from gardens. Our favorite kinds of sweet corn are bi-colored or yellow since they are sweeter in taste. Sausage Corn Pie is a Pennsylvania Dutch treat I make a few times a year when the sweet corn is ready. It is a hearty one-dish meal that my family thoroughly enjoys. I use a sourdough pie crust for the double crust which has become our favorite.
Sourdough is a very intriguing world to venture into. Once you have a good reliable sourdough starter you may as well use it in whatever you can. How about Sourdough Chocolate Chip Cookies? With this recipe I use starter that is in my fridge and has not been fed for some times. It can be called discard or unfed starter. These cookies are so delicious and you wouldn’t even know that sourdough was used in them.
If you ever traveled into areas where Amish people have bakeries you will find fry pies! These hand held delicacies are made with a flaky pie crust filled with various fillings. Traditionally, these are fried like a doughnut but they can be baked, also.
Pizza rolls are a savory twist to what we think of traditional cinnamon roll! These savory pizza rolls are full of flavor with garlic, cheese, and pepperoni. Just a warning…be sure you get a bite or they might just disappear when you turn your back if you have children in your house!
Stromboli! Ever wish you could have a cheesy stromboli again like you can buy at the pizza shop? You can! and you can stuff it with your choice of ingredients. My family loves when I make stromboli with pepperoni, ham and lots of cheese or cheeseburger ingredients, and I love a chicken and broccoli stromboli.
Banana bread has been an old-time favorite quick bread. Add some grated pears and it gives it an even better flavor and texture. Serve this bread with some freshly made butter and you have a winner!!
If you have ever been a tourist and traveled through Lancaster County, Pennsylvania? There is one kind of pie you will find at every roadside stand. A Shoofly Pie! My favorite version is what is called a wet-bottom pie. This pie features a cake like upper layer with a gooey, custard-style bottom layer baked in a flaky pie crust. So yummy!
Our family loves to try different types of ethnic dishes. This meal of Moroccan Chicken and Rice has become a favorite. The turmeric gives the chicken and rice a golden color and a wonderful flavor. An Instapot is a winner with this recipe as it contains any splatters of turmeric. I love it!
