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Rice Crispy Marshmallow Brownies

Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 28 minutes
Servings 24
Author Glenda Groff

Ingredients

  • Brownie part using THM Brownie Mix:
  • 1 bag THM Brownie Mix
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup melted butter
  • 1 1/2 teaspoons vanilla
  • Mixing/baking:
  • In a large bowl whisk together the eggs, water, melted butter, and vanilla. Add the brownie mix and stir until well combined. Spread into the prepared 9 x 13 inch baking pan and smooth the top of the batter. Bake for 20-25 minutes until only slightly wiggly in the center.
  • Or this Brownie mix:
  • 3/4 cup butter
  • 1/3 cup Bake Believe Semi Sweet Chocolate Chips
  • 2/3 cup Brown Sugar Sweetener Mix or Gentle Sweet
  • 1/3 cup non-fat peanut flour
  • 2/3 cup THM Baking Blend
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon THM Vanilla
  • 3 eggs
  • Mixing/baking:
  • Melt butter and add chocolate chips. Stir until melted. Set aside. In a mixing bowl combine Brown Sugar Sweetener peanut flour, Baking Blend, cocoa, baking soda, and baking powder. Set aside. Blend together eggs, vanilla, and melted butter/chocolate. Stir dry mixture into the wet mixture, being careful not to over mix. Pour batter into a well greased 9 x 13 inch baking pan. Bake for 25-28 minutes.
  • Topping:
  • 4 cups ChocZero mini-marshmallows I bought a 10.5 ounce bag which had 3 smaller bags in it. I used 2 of the bags.
  • 1 1/2 cups sugar-free chocolate chips I used a mix of white and dark chocolate chips
  • 1 cup sugar-free peanut butter
  • 2 1/2 cups brown rice crisps
  • 2/3 cup unsweetened fine coconut

Instructions

  1. Marshmallow and chocolate layers:
  2. Remove the baking pan from the oven. Spread the marshmallows over the hot brownies. Place bae into the oven for 3 minutes. Remove and allow to cool thoroughly.
  3. In a microwave melt the chocolate chips and peanut butter for 30 seconds. Stir well. Microwave for 30 seconds. Stir well. The chips should be all melted. Stir in the crips and coconut flakes. Spread over top the marshmallow layer. Cool. 24 bars