Steak in a Cast Iron Skillet, Keto, THM S

Have you ever tried cooking a steak in a cast iron skillet on your stovetop? This is a great alternative to grilling, especially when you have cold temps outside with snow falling like we do.

Cast Iron Skillets heat very evenly and retain their heat for a long time which is needed to give the steak the crispy exterior. I will warn you, though, you will need to clean your stovetop. The oil does sizzle and splatter.

I have a collections of cast iron cookware that I use all the time, including a Griswold 1920’s era Cast Iron Skillet.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church.

Discover Grass-Feed Meats With Grassland Beef

Steak In a Cast Iron Skillet

  • Steak Seasoning
  • 6-ounce Beef Tenderloin Filet Mignon
  • 1 tablespoon Avocado Oil
  • Grass-fed Butter
  • cast iron skillet
  • Instant Read Thermometer
  • Make sure your steak is totally thawed. Season the filet on both sides with the seasoning. Heat a skillet over high heat for 4 minutes. The skillet will smoke a bit. Add the oil to the pan. Immediately add the filet/steak to the skillet. It will sizzle and splatter. Cook the steak until it is 5 degrees less the temperature desired. (chart below) Turn the filet/steak 1 minute before the halfway cooking time. When the desired temperature is reached, removed the filet from the skillet to a plate. Cover with foil for 5-8 minutes. The filet/steak will continue to cook while it is resting. *Add a small pat of butter to the filet when serving. 1 serving.
  • *this small amount of butter adds flavor and juice.
Boneless SteakSkilletBroil
Rare1 inch
1 1/2 inches

6-11 mins
12-14 mins

6-11 mins
10-13 mins
Medium-Rare1 inch
1 1/2 inches

8-13 mins
14-16 mins

8-13 mins
12-15 mins
Medium1 inch
1 1/2 inches

9-14 mins
15-17 mins

9-14 mins
13-16 mins
Medium-Well1 inch
1 1/2 inches

11-16 mins
17-19 mins

11-16 mins
15-18 mins

I purchase a Carnivore Collection Bundle to sample these grass-feed meats. This is what I received in may bundle.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church.

AMAZON

Lodge Pre-Seasoned Cast Iron 5 Piece Set, Black

This Cast Iron Set has all the pans you need to cook/fry with. I use the Lodge Covered Baker for Bread and the other pans hang on the wall besides my stove.

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An Insta-read Thermometer is a must when making a steak in a skillet. You just probe the meet and get an instant reading .

KANSAS CITY STEAK COMPANY Original Steak Seasoning 6.5oz Shaker Bottle

We love to use a good seasoning on our steaks. This Kansas City Seasoning is a wonderful seasoning for steaks.

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Avocado Oil has a very high heat point. It works great for this recipe.

Steak in a Skillet, Keto, THM S

Course Main Course
Cuisine American
Servings 1
Author Glenda Groff

Ingredients

  • Kansas City Steak Seasoning
  • 6- ounce Beef Tenderloin Filet Mignon or a boneless steak
  • 1 tablespoon Avocado Oil
  • Grass-fed Butter
  • cast iron skillet
  • Instant Read Thermometer

Instructions

  1. Make sure your steak is totally thawed. Season the filet on both sides with the seasoning. Heat a skillet over high heat for 4 minutes. The skillet will smoke a bit. Add the oil to the pan. Immediately add the steak to the skillet. It will sizzle and splatter. Cook the steak until it is 5 degrees less the temperature desired. Turn the filet 1 minute before the halfway cooking time. When the desired temperature is reached, removed the filet from the skillet to a plate. Cover with foil for 5-8 minutes. The filet will continue to cook while it is resting. *Add a small pat of butter to the filet when serving. 1 serving.

  2. *this small amount of butter adds flavor and juice.

You will find many THM compatible recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.

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