Chocolate Raspberry Truffles THM S, Sugar-free, Low-carb, Keto

Have you ever looked at Chocolate Truffles in a candy store and wished they would be sugar free so you could eat them? Now you can! These Raspberry Truffles are smooth, creamy, and have just the right burst of raspberry flavor. Best of all, they are sugar-free. And if you don’t have time, you don’t even have to dip them in chocolate. The creamy centers are so delicious eaten right out of the fridge.

I have always enjoyed making holiday treats. Recently, I found an old recipe for truffles that I made years ago. I decided to experiment making them sugar-free. The “new” Bake Believe White Chocolate Chips that can be found at Walmart in the baking aisle I used for the truffle filling. These chocolate chips are the only kind that has a sugar free white chocolate chip.

Bake Believe Chocolate Chips are sweetened with Erythritol and Stevia. They come in three flavors, White, Dark, and Semi-sweet. The Semi-sweet is preferred by most of our family but the dark is a favorite of mine, too. The Dark Chocolate Chips are my favorite to coat truffles.

Chocolate Raspberry Truffles THM S, Sugar-free, Low-carb, Keto

  • Truffle Filling:
  • 1 1/3 cups OR 7 ounces Bake Believe White Chocolate Chips
  • 4 ounces cream cheese
  • 4 tablespoons heavy whipping cream
  • 4-6 drops LorAnn Raspberry Oil
  • pink food coloring
  • Coating for dipping:
  • 2 cups Bake Believe Dark Chocolate Chips
  • 2 teaspoons Coconut Oil
  • Garnish:
  • 2 tablespoons Bake Believe White Chocolate Chips
  • 1/8 teaspoon coconut oil
  • pink food coloring
  • Truffle Filling: In a glass measuring cup add Bake Believe White Chocolate Chips , cream cheese, cream, and Raspberry Oil. Microwave for 30 seconds, stir. Microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Add pink food coloring and stir until you get a marbled look. Cool truffle filling slightly until you are able to roll it in small balls. Chill. Coating: Combine Bake Believe Dark Chocolate Chips and Coconut oil in a glass measuring bowl. Microwave for 30 seconds, stir. microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Dip each truffle in the melted chocolate. Allow chocolate to harden. Garnish: In a small cup, combine Bake Believe White Chocolate Chips, oil and a drop of pink food coloring. Microwave for 15 seconds. Stir. Microwave again unit melted. Soon melted chocolate into a small ziploc bag. Cut off the tip of the one corner. Drizzle chocolate garnish over truffles. 24 truffles.

These truffles were dipped and are hardening. By refrigerating the truffles before dipping the chocolate will harden quickly.

Drizzle the garnish chocolate over each truffle.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them. 

Amazon

I love these measuring cups to use in the microwave.

I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change. The products from THM are very high quality and I love them.

Trim Healthy Mama Store

I stirred the pink food coloring just enough to give the truffles a marbled effect. You can omit the food coloring if you prefer or use Red Beet Powder for coloring.

Raspberry Truffles THM S, GF, SF, Keto

Course Snack
Cuisine American
Servings 23
Author Glenda Groff

Ingredients

Truffle Filling:

  • 1 1/3 cups OR 7 ounces Bake Believe White Chocolate Chips
  • 4 ounces cream cheese
  • 4 tablespoons heavy whipping cream
  • 4-6 drops LorAnn Raspberry Oil
  • pink food coloring

Coating:

  • 2 cups Bake Believe Dark Chocolate Chips
  • 2 teaspoons Coconut Oil

Garnish:

  • 2 tablespoons Bake Believe White Chocolate Chips
  • 1/8 teaspoon coconut oil
  • pink food coloring

Instructions

  1. Truffle Filling: In a glass measuring cup add Bake Believe White Chocolate Chips , cream cheese, cream, and Raspberry Oil. Microwave for 30 seconds, stir. Microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Add pink food coloring and stir until you get a marbled look. Cool truffle filling slightly until you are able to roll it in small balls. Chill. Coating: Combine Bake Believe Dark Chocolate Chips and Coconut oil in a glass measuring bowl. Microwave for 30 seconds, stir. microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Dip each truffle in the melted chocolate. Allow chocolate to harden. Garnish: In a small cup, combine Bake Believe White Chocolate Chips, oil and a drop of pink food coloring. Microwave for 15 seconds. Stir. Microwave again unit melted. Spoon melted chocolate into a small ziploc bag. Cut off the tip of the one corner. Drizzle chocolate garnish over truffles. 24 truffles.

There are many more candy, cakes, pies, and dessert recipes in the spiral-bound 600 page, Around the Family Table Food-Fun-Fellowship Cookbook. Included in this book are over 500 recipes, many pictures, and all recipes are labeled with fuel Buy It Now

HG cookbook pic 25

Mint and Raspberry Truffles!!

Advertisements

7 thoughts on “Chocolate Raspberry Truffles THM S, Sugar-free, Low-carb, Keto

  1. What is the nutrition info for the choc raspberry truffles? Is all the nutrition info listed in your book for each recipe?

  2. I truly hope I don’t offend you with this thought of mine…..With a glass of Pinot Noir with this truffle is just heavenly. Oh my, the combo is unbelievably delicious! BTW just one of each💕

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.