Do you love lemon as much as I do? This taste just like a lemon meringue pie but in a drinkable custard. This is a so tasty these cool damp fall days. Try it, you may be surprised how good it really is.
Hot Lemon Custard Drink THM – Deep S
- 1 cup almond milk
- 1 egg OR 3 egg yolks
- 3 tablespoons lemon juice
- 1/2 teaspoon turmeric
- 3 donks THM Stevia
- 1 teaspoon THM Gentle Sweet
- 1 tablespoon MCT oil
- 1/4 teaspoon glucomannan
- 1 teaspoon butter
- pinch Pink Himalayan Salt
Instructions
- Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy. I use a hand/immersion blender. 1 serving
Recipe Notes
the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.
**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.
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Hot Lemon Custard Drink
Ingredients
- 1 cup almond milk
- 1 egg OR 3 egg yolks
- 3 tablespoons lemon juice
- 1/2 teaspoon turmeric
- 3 donks THM Stevia
- 1 teaspoon Gentle Sweet
- 1 tablespoon MCT oil
- 1/4 teaspoon glucomannan
- 1 teaspoon butter
- pinch Pink Himalayan Salt
Instructions
-
Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy. I use a hand/immersion blender. 1 serving
Recipe Notes
the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.
**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.
