Do you want a refreshing Lemon Cheesecake Mousse for those special occasions? Best of of it is low carb and sugar free. Lemons have always be a favorite of mine and this dessert was made with tree-ripened lemons. You can’t get it any better than that!! I have chosen to use fat-free Greek yogurt, and reduced fat cream cheese to lighten the calorie load. if you prefer you can use full fat Greek Yogurt and cream cheese.

Lemon Cheesecake Mousse THM-S
- Crumbs:
- 1/3 cup almond flour
- 2 tablespoons chopped walnuts
- 1 tablespoon Brown Sugar Sweetener
- 1/8 teaspoon cinnamon
- 1 teaspoon butter, melted
- Mousse:
- the juice of 1 lemon or 1/4 cup lemon juice
- 1/2 cup non-fat Greek Yogurt
- 8 ounces 1/3 less fat cream cheese
- 3 tablespoons THM Gentle Sweet
- 1/8 teaspoon turmeric
- 1/8 teaspoon xanthan gum
- 1/2 cup heavy cream
- Whipped cream for garnishing:
- 1/3 cup heavy cream
- 1 tiny spoon THM Stevia
- pinch xanthan gum
- 1/8 teaspoon vanilla
- For Crumbs: combine all ingredients together until crumbly. Spoon crumbs into 4 , reserving 1 tablespoon crumbs for garnishing. Set dishes aside.
- For Mousse: In mixer bowl, combine lemon juice, yogurt, cream cheese, Gentle Sweet, and tumeric. Mix until smooth. Add xanthum gum and cream. Whip until thickened. Spoon or pipe into serving dishes.
- For Whipped Cream: Whip ingredients together until thickened. Spoon on top of Lemon Mousse. Sprinkle with reserved crumbs. Serves 4.

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Lemon Cheesecake Mousse THM-S
Ingredients
Crumbs:
- 1/3 cup almond flour
- 2 tablespoons chopped walnuts
- 1 tablespoon Brown Sugar Sweetener
- 1/8 teaspoon cinnamon
- 1 teaspoon butter melted
Mousse:
- the juice of 1 lemon or 1/4 cup lemon juice
- 1/2 cup non-fat Greek Yogurt
- 8 ounces reduced fat cream cheese
- 3 tablespoons THM Gentle Sweet
- 1/8 teaspoon turmeric
- 1/8 teaspoon xanthan gum
- 1/2 cup heavy cream
Whipped cream for garnishing:
- 1/3 cup heavy cream
- 1 tiny spoon THM Stevia
- pinch xanthan gum
- 1/8 teaspoon vanilla
Instructions
-
For Crumbs: combine all ingredients together until crumbly. Spoon crumbs into 4 individual dishes, reserving 1 tablespoon crumbs for garnishing. Set dishes aside.
-
For Mousse: In mixer bowl, combine lemon juice, yogurt, cream cheese, Gentle Sweet, and tumeric. Mix until smooth. Add xanthum gum and cream. Whip until thickened. Spoon or pipe into serving dishes.
-
For Whipped Cream: Whip ingredients together until thickened. Spoon on top of Lemon Mousse. Sprinkle with reserved crumbs. Serves 4.
You can find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.


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