Lemon Cheesecake Mousse THM-S

Do you want a refreshing Lemon Cheesecake Mousse for those special occasions? Best of of it is low carb and sugar free. Lemons have always be a favorite of mine and this dessert was made with tree-ripened lemons. You can’t get it any better than that!! I have chosen to use fat-free Greek yogurt, and reduced fat cream cheese to lighten the calorie load. if you prefer you can use full fat Greek Yogurt and cream cheese.

Lemon Cheesecake Mousse THM-S

  • Crumbs:
  • 1/3 cup almond flour
  • 2 tablespoons chopped walnuts
  • 1 tablespoon Brown Sugar Sweetener
  • 1/8 teaspoon cinnamon
  • 1 teaspoon butter, melted
  • Mousse:
  • the juice of 1 lemon or 1/4 cup lemon juice
  • 1/2 cup non-fat Greek Yogurt
  • 8 ounces 1/3 less fat cream cheese
  • 3 tablespoons THM Gentle Sweet
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon xanthan gum
  • 1/2 cup heavy cream
  • Whipped cream for garnishing:
  • 1/3 cup heavy cream
  • 1 tiny spoon THM Stevia
  • pinch xanthan gum
  • 1/8 teaspoon vanilla
  • For Crumbs: combine all ingredients together until crumbly. Spoon crumbs into 4 , reserving 1 tablespoon crumbs for garnishing. Set dishes aside.
  • For Mousse: In mixer bowl, combine lemon juice, yogurt, cream cheese, Gentle Sweet, and tumeric. Mix until smooth. Add xanthum gum and cream. Whip until thickened. Spoon or pipe into serving dishes.
  • For Whipped Cream: Whip ingredients together until thickened. Spoon on top of Lemon Mousse. Sprinkle with reserved crumbs. Serves 4.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Trim Healthy Mama Store Stevia Gentle Sweet

Lemon Cheesecake Mousse THM-S

Servings 4
Author Glenda Groff

Ingredients

Crumbs:

  • 1/3 cup almond flour
  • 2 tablespoons chopped walnuts
  • 1 tablespoon Brown Sugar Sweetener
  • 1/8 teaspoon cinnamon
  • 1 teaspoon butter melted

Mousse:

  • the juice of 1 lemon or 1/4 cup lemon juice
  • 1/2 cup non-fat Greek Yogurt
  • 8 ounces reduced fat cream cheese
  • 3 tablespoons THM Gentle Sweet
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon xanthan gum
  • 1/2 cup heavy cream

Whipped cream for garnishing:

  • 1/3 cup heavy cream
  • 1 tiny spoon THM Stevia
  • pinch xanthan gum
  • 1/8 teaspoon vanilla

Instructions

  1. For Crumbs: combine all ingredients together until crumbly. Spoon crumbs into 4 individual dishes, reserving 1 tablespoon crumbs for garnishing. Set dishes aside.
  2. For Mousse: In mixer bowl, combine lemon juice, yogurt, cream cheese, Gentle Sweet, and tumeric. Mix until smooth. Add xanthum gum and cream. Whip until thickened. Spoon or pipe into serving dishes.
  3. For Whipped Cream: Whip ingredients together until thickened. Spoon on top of Lemon Mousse. Sprinkle with reserved crumbs. Serves 4.

You can find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.  

https://www.pinterest.com/pin/349451252336184982

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One thought on “Lemon Cheesecake Mousse THM-S

  1. Pingback: Easter Dinner Ideas | Around the Family Table – Food. Fun. Fellowship

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