Mint Chocolate Iced Latte THM-FP, SF, Low Carb, GF

Coffee is a favorite drink of mine as you probably can tell by now! This Mint Chocolate Iced Latte is delicious and so refreshing! You can’t go wrong paring these flavors together. The Latte in itself in is a FP but if you garnish it with whipped cream as pictured it is an S. I will often drink it without whipped cream but it is special to serve to guests with garnishes and my daughters think it need whipped cream, too!

I was introduced to Mint Chocolate Latte many years ago when our son spent a few months in the hospital. There was the little coffee shop next to the cafeteria that made the most delicious drinks. Needless to say, these were laden with sugar! but I have fond memories of that little shop.

In my fenced in garden in a raised bed I have Mint Tea growing. It is loving this cool fall weather we are having. This tea can be used to make a simple syrup for drinks. But I do use extracts for convenience when I am busy.

If I have any leftover coffee from our morning pot I will freeze it in ice cube trays. This is so handy to add to iced coffee when I want a cold drink! I love Tupperware ice cubes trays because they have lids on.

Mint Chocolate Iced Latte THM-FP, SF, Low Carb,GF

  • 1 cup cold coffee
  • 1/2 cup almond milk
  • 1 tablespoon half and half
  • 1 tablespoon cocoa powder
  • 1 tablespoon Collagen or Whey Protein Powder
  • 3-4 teaspoons THM Gentle Sweet
  • 5 drops LorAnn Chocolate Mint
  • 8-10 frozen coffee ice cubes
  • Whipped Cream for garnishing if desired
  • In a blender cup combine coffee, almond milk, half and half, cocoa powder, Collagen, Gentle Sweet, and Chocolate Mint Flavoring. Blend until frothy. Place coffee ice cubes in a jar. Pour the blended coffee over ice cubes. Garnish with whipped cream if desired. Serves 1.
  • The drink as it is listed is a THM FP. When you add whipped cream it is a THM S.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. I want to thank each one who has purchased through these links. It has been a blessing to us as we adjust to a new lifestyle in a different community. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Amazon

This is such a handy kitchen tool to quickly blend ingredients together.
I use my Ninja Blender every day!!
Chocolate Mint Flavoring
Great Lakes Collagen
Tupperware Ice Cube Trays.

I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change.

Mint Chocolate Iced Latte THM FP or S

Course Drinks
Cuisine American
Prep Time 4 minutes
Servings -1
Author Glenda Groff

Ingredients

  • 1 cup cold coffee
  • 1/2 cup almond milk
  • 1 tablespoon half and half
  • 1 tablespoon cocoa powder
  • 1 tablespoon Collagen or Whey Protein Powder
  • 3-4 teaspoons THM Gentle Sweet
  • 5 drops LorAnn Chocolate Mint
  • 8-10 frozen coffee ice cubes
  • whipped cream for garnishing if desired

Instructions

  1. In a blender cup combine coffee, almond milk, half and half, cocoa powder, Collagen or Whey Protein Powder, Gentle Sweet, and Chocolate Mint Flavoring. Blend until frothy. Place coffee ice cubes in a jar. Pour the blended coffee over ice cubes. Garnish with whipped cream if desired. Serves 1.

    The drink as it is listed is a THM FP. When you add whipped cream it is a THM S.

You will find over 500+ THM on-plan recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

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3 thoughts on “Mint Chocolate Iced Latte THM-FP, SF, Low Carb, GF

  1. Hi.thank you for sharing another delicious recipe.I have a ? I have choc mint plants and am wondering if you think i cud brew a strong cup of tea n add rest of ingredients, or how would you go about with real tea leaves?
    -Amanda Yoder

  2. Pingback: Easy and On Plan THM Coffee Creamer Options - Early to Bed, Early to Rise

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