Breakfast Sausage is a favorite at our house. We often make it into patties to use on sandwiches. Since we are all avid hunters, we use venison in this recipe.
Venison Breakfast Sausage, THM FP
THM-FP
Sauerkraut Salad, THM FP, DF, GF
This tangy sweet sauerkraut salad is just a perfect blend of fermented and fresh veggies. It’s the perfect side dish to add to a meal. It pairs well with all kinds of meat and is full of probiotics. It is so delicious on brats, hot dogs, or even on eggs for breakfast.
Delicious Brown Sugar Shaken Espresso Recipe, Sugar-free, THM FP
Want to add a different twist to your coffee routine? Brown Sugar Shaken Espresso is delicious with homemade Brown Sugar Sweetener Syrup. Shaken over ice you will have a frothy creamy drink.
Preserving Cucumbers: Delicious Dill Pickle Relish
Dill Pickle relish is a wonderful condiment to make with over-sized cucumbers. This relish can be served over hot dogs, brats, or hamburgers. It can even be used to season pasta, potato salad, and chicken or ham salad.
Preserving Food…..Canning Meatballs
Canning meat is much easier than most people think. These jars are so handy to have on your pantry shelf for a quick meal. Meatballs can be used with spaghetti, on sandwiches, or as an appetizer with a sauce added.
Rhubarb Lemonade – Sugar-free, THM FP
Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Pickled Okra, THM FP, Sugar-free, THM FP, SF
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
Preserving Food–Ketchup, THM FP, SF, GF
Do you have extra tomatoes and dont know what to do with them? Try making ketchup. It only takes a few pantry ingredients to make this recipe. It is simple but so delicious served with air-fried French fries!
Pickled Garlic, SF, DF, GF, THM FP
Pickled Garlic is fresh garlic that has been preserved in a pickling syrup. The pickling syrup gives the garlic a sweet, sour, and spicy flavor. After the garlic has been in the brine for three weeks it loses some of the heat. Pickling also extends the shelf life of the garlic.
Cinnamon Brown Sugar Angel Food Cake, THM FP, DF, SF, GF
Angel Food Cakes are a delicious fluffy light dessert to add to any meal. These cakes are primarily made with egg whites, flour, and sugar. Did you know that you can make a sugar-free, gluten-free version that bakes and taste just like a regular one? And by adding extracts you can have any flavor you prefer.
