Tomatoes are very popular garden item and can be found in any color, shape, and size. My favorite tomatoes are Heirlooms or open-pollinated kinds. These tomatoes don’t always have the nicest shape but they have the most wonderful flavor and texture. Mortgage Lifter is one heirloom kind I plant every year. We love the meaty flesh and the wonderful flavor. You will also finds these kinds; Yellow Brandywine, Green Zebra, and Amish Paste Tomatoes in my garden. There are so many recipes to make using tomatoes and it is hard to pick out a favorite. This Salsa is a delightful addition to summertimes menus. It can be served with Baked Tostitos, Lavash Pitas, or as a condiment for meats.

Tomatoes have some very great health benefits. A medium tomato or 1 cup diced tomato provides over 1/3 of the daily allowance of Vitamin C and nearly a third of Vitamin A. Tomatoes also are a wonderful source in antioxidant Lycopene and help to prevent cardiovascular disease. They are also a great source of fiber, iron, and potassium.
Dynamite Salsa THM-FP
- 4 cups tomatoes, diced
- ¾ cup onion, finely diced
- ½ cup peppers, finely diced
- 2 jalapenos, diced
- 2 teaspoons Gentle Sweet
- 1 teaspoon salt
- ½ teaspoon oregano
- 1 ½ tablespoons lime juice
- 2 teaspoons apple cider vinegar
- ½ cup tomato paste
- 1 garlic clove, minced
- 1 teaspoon cumin
- 2 tablespoons fresh cilantro
- Combine all together and refrigerate for 4 hours to combine flavors. Serve with Lavash Pitas or Baked Tostitos for an E meal. Serves 10-12
- The easiest way I have found to dice veggies is with the Vidalia Chop Wizard. I have 2 of them and use them when canning salsa.
Here are a few more of my favorite tomato recipes.


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Dynamite Salsa THM-FP
Ingredients
- 4 cups tomatoes diced
- ¾ cup onion finely diced
- ½ cup peppers finely diced
- 2 jalapenos diced
- 2 teaspoons Gentle Sweet
- 1 teaspoon salt
- ½ teaspoon oregano
- 1 ½ tablespoons lime juice
- 2 teaspoons apple cider vinegar
- ½ cup tomato paste
- 1 garlic clove minced
- 1 teaspoon cumin
- 2 tablespoons fresh cilantro
Instructions
-
Combine all together and refrigerate for 4 hours to combine flavors. Serve with Lavash Pitas or Baked Tostitos for an E meal. Serves 10-12
Recipe Notes
The easiest way I have found to dice veggies is with the Vidalia Chop Wizard. I have 2 of them and use them when canning salsa.

You will find many more appetizers and veggie recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.

