Memphis Style Barbecue Sauce THM-FP

This tangy sweet barbecue sauce takes wings, pork, and ribs to a new level. Best of all, it isn’t filled with all kinds of sugar and corn syrup. I love this sauce and always keep it on hand for any kind of meat. I have even canned large amounts in the summertime using sauce from fresh tomatoes.

Memphis Style Barbecue Sauce THM-FP

  • 4 cups tomato sauce
  • 3/4 cup diced onions
  • 2 garlic cloves
  • 3/4 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 4 tablespoons chili powder
  • 1 1/2 teaspoon white pepper
  • 2 tablespoon liquid smoke
  • 1 teaspoon chipotle chili pepper
  • 3/4 teaspoon salt
  • 1 tablespoon Black Strap Molasses
  • 1/4 – 1/2 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
  • 1 cup tomato paste

Blend together tomato sauce, onions, and garlic until smooth. Pour into a sauce pan. Add vinegar, soy sauce, seasonings, molasses, and sweetener. Simmer on medium-low heat for 1 hour. Whisk in tomato paste. Cool. This will keep for an extended time in the refrigerator.

*To get the smooth texture of bought sauce, blend the cooled sauce in your blender until smooth.

*If you would like it a bit thicker add a small amount of xanthan gum when you blend the sauce.

To can: fill pint jars with sauce. Add 1/4 teaspoon Ascorbic Acid on top of the sauce. Add rings and lids. Place in a hot water bath canner. Bring to a gentle boil for 20 minutes. Remove from canner and allow to cool. Check seals before storing.

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Memphis Style Barbecue Sauce THM-FP

Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 32
Author Glenda Groff

Ingredients

  • 4 cups tomato sauce
  • 3/4 cup diced onions
  • 2 garlic cloves
  • 3/4 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 4 tablespoons chili powder
  • 1 1/2 teaspoon white pepper
  • 2 tablespoon liquid smoke
  • 1 teaspoon chipotle chili pepper
  • 3/4 teaspoon salt
  • 1 tablespoon Black Strap Molasses
  • 1/4 – 1/2 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
  • 1 cup tomato paste

Instructions

  1. Blend together tomato sauce, onions, and garlic until smooth. POur into a sauce pan. Add vinegar, soy sauce, seasonings, molasses, and sweetener. Simmer on medium-low heat for 1 hour. Whisk in tomato paste. Cool. 
  2. *To get the smooth texture of bought sauce, blend the cooled sauce in your blender.
  3. *If you would like it a bit thicker add a small amount of xanthan gum when you blend the sauce. 

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I do send small jars of mature sourdough starter at your request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of free sourdough starter with the purchase of a cookbook.   Buy It Now.

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3 thoughts on “Memphis Style Barbecue Sauce THM-FP

  1. Oooo…. I think I’ve found a BBQ sauce recipe to can this summer! What tomato variety have you found to be the best for making sauce? I’m getting ready to plant my seed starters this week. Thanks for sharing your recipe!

  2. Pingback: Barbecue Chicken Sourdough Personal Pan Pizza…THM-E | Around the Family Table – Food. Fun. Fellowship

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