This tangy sweet barbecue sauce takes wings, pork, and ribs to a new level. Best of all, it isn’t filled with all kinds of sugar and corn syrup. I love this sauce and always keep it on hand for any kind of meat. I have even canned large amounts in the summertime using sauce from fresh tomatoes.

Memphis Style Barbecue Sauce THM-FP

• 4 cups tomato sauce
• 3/4 cup diced onions
• 2 garlic cloves
• 3/4 cup apple cider vinegar
• 1/3 cup soy sauce
• 4 tablespoons chili powder
• 1 1/2 teaspoon white pepper
• 2 tablespoon liquid smoke
• 1 teaspoon chipotle chili pepper
• 3/4 teaspoon salt
• 1 tablespoon Black Strap Molasses
• 1/4 – 1/2 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
• 1 cup tomato paste

Blend together tomato sauce, onions, and garlic until smooth. Pour into a sauce pan. Add vinegar, soy sauce, seasonings, molasses, and sweetener. Simmer on medium-low heat for 1 hour. Whisk in tomato paste. Cool. This will keep for an extended time in the refrigerator.

*To get the smooth texture of bought sauce, blend the cooled sauce in your blender until smooth.

*If you would like it a bit thicker add a small amount of xanthan gum when you blend the sauce.

To can: fill pint jars with sauce. Add 1/4 teaspoon Ascorbic Acid on top of the sauce. Add rings and lids. Place in a hot water bath canner. Bring to a gentle boil for 20 minutes. Remove from canner and allow to cool. Check seals before storing.

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Memphis Style Barbecue Sauce THM-FP

Cuisine American

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 32

Author Glenda Groff

Ingredients

• 4 cups tomato sauce
• 3/4 cup diced onions
• 2 garlic cloves
• 3/4 cup apple cider vinegar
• 1/3 cup soy sauce
• 4 tablespoons chili powder
• 1 1/2 teaspoon white pepper
• 2 tablespoon liquid smoke
• 1 teaspoon chipotle chili pepper
• 3/4 teaspoon salt
• 1 tablespoon Black Strap Molasses
• 1/4 – 1/2 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
• 1 cup tomato paste

Instructions

1. Blend together tomato sauce, onions, and garlic until smooth. POur into a sauce pan. Add vinegar, soy sauce, seasonings, molasses, and sweetener. Simmer on medium-low heat for 1 hour. Whisk in tomato paste. Cool. 
2. *To get the smooth texture of bought sauce, blend the cooled sauce in your blender.
3. *If you would like it a bit thicker add a small amount of xanthan gum when you blend the sauce. 

There are many more canning and preserving recipes (over 60) in  Around the Family Table Cookbook which features over 600 pages or recipes from a Mennonite mother of eight who loves to cook. These recipes are styled after the Trim Healthy Mama way of eating and are labeled with the correct fuels. There is also DIY recipes for Baking Mix and Sweetener that are more economical. Check out our NEW blog store at this link … https://aroundthefamilytableblog.com/store/