Garlic Tomato Bruschetta THM-E

This week’s featured produce item is Tomatoes. As you can tell by now, they are one of my favorite garden items. Crusty Artisan No-knead Sourdough Bread is the perfect showcase for this Bruschette. This side dish is very easy to make and is ready in about 15 minutes. You can also serve this as a main course by added crab or shrimp pieces to the tomato mixture just before broiling.

A Vidalia Chop Wizard is one of my most used kitchen tools. It is so handy to chop/dice the veggies for this Bruschette. I actually have 2 of them so when the bust canning season comes we can process tomatoes quickly.

Garlic Tomato Bruschetta THM-E

  • 2 cups diced tomatoes
  • 1/3 cup finely onions
  • 2 garlic cloves
  • 1 tablespoon Red Wine Vinegar
  • 1/4 teaspoon mineral salt
  • 1/8 teaspoon black pepper
  • 10 basil leaves, finely chopped
  • 6 teaspoons Parmesan cheese
  • 6 Sourdough Bread Slices
  • Combine tomatoes, onions, garlic, vinegar, salt, pepper, and basil together. Refrigerate for 3-4 hours for flavors to combine. Lightly toast bread slices. With a slotted spoon divided tomato mixture between bread slices. Sprinkle each bread slice with 1 teaspoon Parmesan Cheese. Broil on high until cheese is slightly melted and edges of bread are browned. Remove to a serving platter. Serves 6.

The Bruschetta can be served on low-carb bread for a THM FP.

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Garlic Tomato Bruschetta THM-E

Prep Time 10 minutes
Cook Time 3 minutes
Servings 6
Author Glenda Groff

Ingredients

  • 2 cups diced tomatoes
  • 1/3 cup finely onions
  • 2 garlic cloves
  • 1 tablespoon Red Wine Vinegar
  • 1/4 teaspoon mineral salt
  • 1/8 teaspoon black pepper
  • 10 basil leaves finely chopped
  • 6 teaspoons Parmesan cheese
  • 6 Sourdough Bread Slices

Instructions

  1. Combine tomatoes, onions, garlic, vinegar, salt, pepper, and basil together. Refrigerate for 3-4 hours for flavors to combine. Lightly toast bread slices. With a slotted spoon divided tomato mixture between bread slices. Sprinkle each bread slice with 1 teaspoon Parmesan Cheese. Broil on high until cheese is slightly melted and edges of bread are browned. Serves 6.

You will find many more appetizers and veggie recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

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