Pasta Salads are always delightful at picnics and carry in dinners. Our family loves any type of salad and seafood, so why not combine the two! Most Seafood Pasta Salads use imitation crab meat but I have chosen to use canned shrimp and crab meat because of all the additives in imitation crab. This salad also reminds me of warm sun, sandy beaches, and ocean waves.
Seafood Pasta Salad THM-S
- 2 cups uncooked spiral Dreamfield Pasta
- 4-ounce can tiny shrimp
- 6-ounce can crab meat
- 1 1/3 cups finely diced celery
- 1/4 cup finely diced onions
- 1/4 cup finely diced red peppers
- Dressing:
- 3/4 cup Mayonnaise
- 1/2 cup Greek Yogurt
- 1/4 teaspoon garlic powder
- 3/4 teaspoon dill weed
- 3/4 – 1 teaspoon Old Bay Seasoning
- 2 tablespoons vinegar
- 3 tablespoons water
- 1 tablespoon THM Gentle Sweet
Cook pasta following manufacturer’s instructions. Drain and rinse with cold water. Open cans of seafood and drain well. Set aside. Combine pasta with celery, onions, peppers, and seafood in bowl. Whisk together dressing ingredients and toss with pasta, seafood, and veggies. Chill for 4 hours to combine flavors. Serves 6.
You will find many THM compatible recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.
This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store where they can be purchased.
Seafood Pasta Salad THM-S
Ingredients
- 2 cups uncooked spiral Dreamfield Pasta
- 4- ounce can tiny shrimp
- 6- ounce can crab meat
- 1 1/3 cups finely diced celery
- 1/4 cup finely diced onions
- 1/4 cup finely diced red peppers
Dressing:
- 3/4 cup Mayonnaise
- 1/2 cup Greek Yogurt
- 1/4 teaspoon garlic powder
- 3/4 teaspoon dill weed
- 3/4 – 1 teaspoon Old Bay Seasoning
- 2 tablespoons vinegar
- 3 tablespoons water
- 1 tablespoon THM Gentle Sweet
Instructions
-
Cook pasta following manufacturer’s instructions. Drain and rinse with cold water. Open cans of seafood and drain well. Combine pasta with celery, onions, peppers, and seafood in bowl. Whisk together dressing ingredients and toss with pasta, seafood, and veggies. Chill for 4 hours to combine flavors. Serves 6.
You will find many THM compatible recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.
https://www.pinterest.com/pin/349451252335958400
This sounds so delish! I am curious about the Gentle Sweet in the dressing…I am more of a savory type person, so I’d prefer to leave it out unless there is a specific reason for it??
It just adds a bit of sweetness to the dressing. If you prefer, you can omit it.
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