We are doing a giveaway on our Facebook and Instagram pages. Go to our Facebook and Instagram pages to find the details and to enter.
The Giveaway closes Sunday Oct 8th at midnight. The winner will be announced Monday Oct 9th. US mailing addresses only.
The prizes are…….
An It’s All About Sourdough cookbook, sourdough starter, and these handcrafted items, a cutting board, Soft Glow Bees wax candle, macramé hanging and key chain, and a dishcloths.
Would you like a DIY low-carb baking mix? This mix is very easy to make and has a great texture. It will keep for weeks in an air tight container or you can store it for months in the freezer.
Mother’s Day is just around the corner and I want to celebrate with a give-a-way! As many of you know I lost my mother in January 2022. I cherish the many memories that our family has about her.
PRE-ORDER! Purchase the BRAND NEW It’s all About Sourdough Cookbook at a special pre-order price for the month of January. Included in this purchase is a small packet of sourdough starter.
Books will ship February 1, 2023. All orders will be shipped Priority Mail because sourdough starter is included with the cookbook and because media mail is just a few cents cheaper.
It’s all about Sourdough Cookbook is dedicated to teaching how to make a sourdough starter, caring for a starter, question and answer section, and troubleshooting. It features a hardcover with spiral binding, 100+ recipes, some which have never been public facing, and 250+ pages with many, many pictures. Below is a sample of a few pages.
Continue readingPumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.
Feeding a family can be very costly, how well I know. At the present time we have 4 children still at home. They are all teenagers or adults! It is almost unbelievable how quickly food can vanish from the cupboards and fridge. Here are a few tips that I implement to save on groceries and household items.
Horse Progress Days are now a memory! Our family set up a vender stand in the Homemaker’s building. I had two sessions, Friday and Saturday where I showed ladies how to feed/care for your starter, mix bread dough, do stretch and folds, shape and slash bread, and we finished with a crusty loaf of bread that we got out of the oven. I used the cast iron baker pictured below. I love it! We then allowed the ladies to sample the loaf at our vender stand after it had cooled.
Horse Progress Days will be held at Mt Hope Auction Grounds in Mt Hope, Ohio. This event will be held on July 2nd and 3rd, 2021. I have been asked to have a Sourdough Demonstration in the Homemaker’s Building. On Friday the session will be at 9:45am and on Saturday it will be at 11:00am. Each person who attends a session will receive a small packet of sourdough starter.
I will take you through the steps of caring for your starter and showing how to mix bread dough. We will have cookbooks along that you can purchase. We look forward to seeing you there!
There are five different sessions for the ladies to attend while the men are busy with all the horse related items.
Potato Salad, a potluck staple and comfort food is still an old time favorite. This recipe use small yellow or red waxy potatoes which gives this salad the perfect texture and flavor. This type of potato can be used in recipes without peeling. That in itself is a winner!
