Trim Healthy Mama has a sale today and tomorrow. Check it out! If you have never tried there Baking Blend now is the time to do it. It is on sale along with Oat Fiber and Peanut Flour.Continue reading
What is a Fuel Pull? All Recipes contain either carbs, fats, or both of those fuels. Fuel Pull or FP for short contain very minimal fats and carbs. FP recipes contain up to 10 grams of net carbs, less than 5 grams of added fats, and very lean meats. These foods are still very filling and helps your body to burn stored fats.Continue reading
Prepare delicious healthy treats for your children ‘s lunches.
This 600+ page cookbook is packed full of over 500 recipes for all kinds of foods/dishes from snacks, meats, cookies, candy, bars, grilling, ice cream, preserving, butchering, and so much more. .All books are shipped Priority Mail.
Apple Muffins — a delicious breakfast options for busy mornings.
This Carmel Pecan Candy is a favorite of mine. You would never know that it is sugar-free.
Chocolate Peanut Butter Chia pudding…you can’t go wrong with chocolate and peanut butter.
Cookies and more cookies.
Energy Bites. Three different kinds of them.
Sourdough Pita pockets stuffed with all kinds of sandwich fillings!!
Snack sticks…we often makes these with venison burger.
Strawberries are the first fruits to arrive at roadside stands and in home gardens. These luscious juicy fruits can be used in desserts, salads, smoothies and much more. I just spent some time in Lancaster County, a place well known for produce farms. Just look at these luscious strawberries I picked in a pick-ur-own patch. These berries are huge as you can see by the one I am holding in my hand.Continue reading
Do you ever wish you knew how to bake bread and preserve your own food? You can do it! Start by doing a simple project first. . . when you have mastered that one, move on to the next project. That is how I gained my experience in baking and preserving food.Continue reading
Stromboli! Ever wish you could have a cheesy stromboli again like you can buy at the pizza shop? You can! and you can stuff it with your choice of ingredients. My family loves when I make stromboli with pepperoni, ham and lots of cheese or cheeseburger ingredients, and I love a chicken and broccoli stromboli.Continue reading
Who doesn’t like a flaky, tender pie crust? With the addition of sourdough starter you get the benefits of healthier carbs combined with the flaky tender crust you are looking for. This recipe is also a way to use up that extra starter that you have been keeping in your fridge.Continue reading
Looking back over my blog recipes in 2019 has been interesting. My readers’ favorite recipe is the No-Knead Whole Wheat Sourdough Bread! This recipe is made in varying forms a few times a week at our house. It is so easy that even my 11 year old will mix it for me.Continue reading
Holidays are always a special time to spend with family. Some of our family traditions have changed but one thing never has—the delicious food that is served. Each picture below has the recipe linked with it. I hope you enjoy this look into our family Thanksgiving Table.Continue reading
Welcome to the fascinating world of sourdough! There is something special about taking a bubbling starter, flour, and water and creating a crusty light loaf of bread. Here are a few helpful tips I have gleaned on my own personal sourdough journey! Hopefully this will answer questions you have about sourdough starter.Continue reading