Blueberry and lemon pair pefectly together and give this cheesecake a perfect touch. Tart lemon juice and zest completment the sweetness of the blueberries.

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The creaminess of the cheesecake is a pefect blend of cream cheese and cottage cheese. Cottage cheese is blended smooth before the other ingredients are added. This addition adds more protien and there is a total of 12 grams protien to one slice of cheesecake.

This cheesecake is not just lovely to the tastebuds but there is also an eye appeal. I garnished it with whipped cream, lemon slices, blueberries, and mint leaves.

Making the cheesecake crust:

In a mixer bowl combine the almond flour, coconut flour, THM Gentle Sweet, and softened butter. Mix well.

Press the crumbs in a 9-inch cheesecake pan. Bake for 10 minutes. Cool.

Making the cheesecake batter:

Cool for the cheesecake in the oven for 1 hour. Remove the cheesecake and cool at room temp for 4 hours.

Refrigerate. When ready to serve remove cheesecake from the pan and place on a serving dish.

Garnish the cheeseake with whipped cream, lemon slices, blueberries, and blueberry sauce.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover, spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.

Use coupon code CHEESECAKE26 to get $5.00 off your order from our blog store.

With every bit you get the delicious pairing of blueberries and lemon…what could be better!!!

Subscribe to my blog to continue to receive new recipes. I am planning to do a series of cheesecakes over the next few months. All wil be made with cottage cheese and cream cheese for added protien.

Pistachio and Chocolate Dubai Cheesecake There are many more cheesecake recipes on my blog. You can find them at this link…Recipes

Blueberry Lemon Cheesecake, THM S, Keto, GF, SF

• Crust:
• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons THM Gentle Sweet
• 4 tablespoons butter, softened
• Cheesecake batter:
• 2 cups cottage cheese
• 1 tablespoon Vanilla extract
• 1/3 cup lemon juice
• 1 tablespoon lemon zest
• 1/3 cup THM Gentle Sweet
• 4 eggs, room temperature
• 2 8-ounce packages cream cheese
• 1/3 cup sour cream
• 1 cup fresh blueberries
• Blueberry Sauce
• 1 cup bluberries
• 1/3 cup THM Gentle Sweet
• 1/3 cup water, divided
• 1 teaspoon THM unflavored gelatin
• Whipped Cream:
• 1/2 cup heavy whipping cream
• 1/8 teaspoon Xanthan gum
• 2 tiny spoons THM Stevia
• additionla berries and lemon slices for garnishing
• Preparing the crust: Preheat the oven to 350 degrees F. In a mixer bowl combine the almond flour, coconut flour, THM Gentle Sweet, and softened butter. Mix well. Press the crumbs in a 9-inch cheesecake pan. Bake for 10 minutes. Cool.
• Preparing the cheesecake: In a blender jar blend the cottage cheese, Vanilla extract, lemon juice, lemon zest, and eggs until smooth. Add cream cheese and blend unitl smooth. Stir in sour cream and blueberries. Pour over the baked crust.
• Baking the cheesecake: Preheat the oven to 300 degrees F. Place a pan of water on the bottom rack. Place the cheesecake on the rack above the pan of water. Bake for 55 minutes. Turn the oven off. Prop the oven door open about 1 inch. Cool for the cheesecake in the oven for 1 hour. Remove the cheesecake and cool at room temp for 4 hours. Refrigerate. When ready to serve remove cheesecake from the pan and place on a serving dish.
• Blueberry sauce: In a small cup soften the gelatin in 1 tablespoon of water. In a small sauce pan cook the bluebrries, THM Gentle Sweet, and remaining water together until blueberries are soft. Add the softened gelatin, Stir well. Cool completely.
• Whipped Cream: Whip cream until soft peaks form. Add Xanthan gum and THM Stevia. Whip until thickened. With a decorating bag pipe mounds unto the cheesecake.
• Garnishing: Garnish the cheeseake with whipped cream, lemon slices, blueberries, and blueberry sauce. 12 servings

This blog post has affiliate links. When you purchase through these links I receive a few pennies but your price doesn’t change. This helps keep this blog updated with new recipes and support us as we serve in a new outreach of our Mennonite Church. I to thank each one who has purchased through these links. It has been a blessing to us. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Amazon

Vitamix Blender

Vanilla extract

Almond flour

Coconut flour

Pampered Chef Springform Pan #100596

The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store.

If you need a sweetener that will win you family over, try Gentle Sweet. It has the best taste of all sweeteners.

THM Stevia

THM Unflavored Gelatin

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover, spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.

Use coupon Code CHEESECAKE26 to get $5.00 off your order.