Cheesecakes have always been a favorite dessert of mine to make for special occasion. They are one of the easiest dessert to make sugar-free and low-carb and they taste just like the sugar-laden ones do. When I take a cheesecake to carry-in dinners I always come home with an empty plate. Separating the eggs and whipping the egg whites stiff give a wonderful light texture. You can also bake this cheesecake in a 9 x 13 pan if your prefer is you do not have a springform pan. Sometimes I omit the sour cream topping and just serve it with whipped cream and fresh berries.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

The Perfect Cheesecake THM-S

• Crust:
• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons THM Gentle Sweet
• 4 tablespoons butter, softened
• Cheesecake:
• 4 8-ounce packages cream cheese
• 1/3 cup THM Gentle Sweet
• 2 teaspoons THM vanilla
• 1 tablespoon coconut flour
• 1/8 teaspoon salt
• 4 eggs, separated
• ¾ cup sour cream
• ¾ cup whipping cream
• Topping:
• 2 cups sour cream
• 2 tablespoons THM Gentle Sweet, powdered
• 1 teaspoon THM vanilla
• Preheat oven to 300 degrees F. Crust: Combine ingredients and press on the bottom and 1 inch up the sides of a 9-inch springform pan. Bake for 10 minutes. Cool. Cheesecake: In mixer bowl beat cream cheese and Gentle Sweet until smooth. Add vanilla, coconut flour, and salt. Mix. Separate eggs. Add eggs yolks and sour cream. Mix well. Add cream and mix again. Whip egg whites until semi-stiff. Fold into cheesecake. Pour into cooled crust and smooth top with spatula. Place a pan of boiling water on the bottom oven rack. Place the cheesecake on the rack directly above the water pan. Bake for 50-55 minutes or until center is still jiggle. Cool on a wire rack. Topping: Mix sour cream, Gentle Sweet and vanilla together. Just before serving, spread sour cream on top of cake. Serve with your choice of fruit sauce or berries. Serves 12-14.
• Ovens temperatures do vary so it is very hard to give an exact time. It is better to under-bake a cheesecake than to over-bake it. The center should be jiggly when removed from the oven.

Or sugar-free jam, berries, mint leaves, and lemon zest.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. I to thank each one who has purchased through these links. It has been a blessing to us. Below are a few of my favorites listed under the affiliate store where they can be purchased.

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Trim Healthy Mama Store: This products are very high quality and I love to use them. Gentle Sweet

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You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.