Baked Mac & Cheese THM-S

Macaroni and Cheese has always been a family favorite. This baked version is as easy as using a boxed mix. Hidden among the creamy pasta is a vegetable. So it is a winner either way. Included in this blog post is a single serve recipe and a family size recipe.

Baked Mac n Cheese THM-S

Family Size Recipe

  • 3 1/3 cups uncooked Dreamfield Elbows
  • 4 tablespoon butter, melted
  • 3 cups riced cauliflower, I used frozen Birds Eye
  • 4 cups shredded cheese, I used a mixture of Colby, Cheddar, & Smoked Gouda
  • 1/4 cup cream
  • 2 cups almond milk
  • 3 cups water
  • 2/3 teaspoon salt
  • pepper

Single Serving

  • 1/3 cup uncooked Dreamfield Elbows
  • 1 teaspoon butter, melted
  • 1/3 cup riced cauliflower,
    I used frozen Birds Eye
  • 1/2 cup shredded cheese, I used a mixture of Colby, Cheddar, & Smoked Gouda
  • 1 tablespoon cream
  • 1/4 cup almond milk
  • 1/3 cup water
  • 1/8 teaspoon salt
  • pepper

Preheat oven to 325 degrees F. In a baking dish stir together elbows, melted butter and cauliflower. Add shredded cheese and stir again. Combine cream, almond milk, and water together. Pour over elbows/cauliflower/cheese. Sprinkle with salt and pepper. Bake uncovered for 1 hour and 15 minutes (45 minutes for single serve). Stir after macaroni and cheese has been baking 1 hour. 10 servings.

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Baked Mac and Cheese THM-S

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 12
Author Glenda Groff

Ingredients

Single Serve Recipe

  • 1/3 cup uncooked Dreamfield Elbows
  • 1 teaspoon butter, melted
  • 1/3 cup riced cauliflower
  • 1/2 cup 1/2 cup shredded cheese,
    I used a mix of Colby, Cheddar, & Smoked Gouda
  • 1 tablespoon 1 tablespoon cream
  • 1/4 cup almond milk
  • 1/3 cup water
  • 1/8 teaspoon salt
  • peppe

Family Serve Recipe

  • 3 1/3 cups uncooked Dreamfield Elbows
  • 4 tablespoons butter, melted
  • 3 cups riced cauliflower
  • 4 cups shredded cheese, I used a mix of Colby, Cheddar, & Smoked Gouda
  • 1/4 cup cream
  • 2 cups almond milk
  • 3 cups water
  • 2/3 teaspoon salt
  • pepper

Instructions

  1. Preheat oven to 325 degrees F. In a baking dish stir together elbows, melted butter and cauliflower. Add shredded cheese and stir again. Combine cream, almond milk, and water together. Pour over elbows/cauliflower/cheese. Sprinkle with salt and pepper. Bake uncovered for 1 hour and 15 minutes (45 minutes for single serve). Stir after macaroni and cheese has been baking 1 hour. 10 servings.

https://www.pinterest.com/pin/349451252336793228

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.  

One thought on “Baked Mac & Cheese THM-S

  1. Pingback: Maple Glazed Ham, THM S, Keto, SF, DF | Around the Family Table – Food. Fun. Fellowship

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