Baked Mac & Cheese THM-S

Macaroni and Cheese has always been a family favorite. This baked version is as easy as using a boxed mix. Hidden among the creamy pasta is a vegetable. So it is a winner either way. Included in this blog post is a single serve recipe and a family size recipe.

Baked Mac n Cheese THM-S

Family Size Recipe

  • 3 1/3 cups uncooked Dreamfield Elbows
  • 4 tablespoon butter, melted
  • 3 cups riced cauliflower, I used frozen Birds Eye
  • 4 cups shredded cheese, I used a mixture of Colby, Cheddar, & Smoked Gouda
  • 1/4 cup cream
  • 2 cups almond milk
  • 3 cups water
  • 2/3 teaspoon salt
  • pepper

Single Serving

  • 1/3 cup uncooked Dreamfield Elbows
  • 1 teaspoon butter, melted
  • 1/3 cup riced cauliflower,
    I used frozen Birds Eye
  • 1/2 cup shredded cheese, I used a mixture of Colby, Cheddar, & Smoked Gouda
  • 1 tablespoon cream
  • 1/4 cup almond milk
  • 1/3 cup water
  • 1/8 teaspoon salt
  • pepper

Preheat oven to 325 degrees F. In a baking dish stir together elbows, melted butter and cauliflower. Add shredded cheese and stir again. Combine cream, almond milk, and water together. Pour over elbows/cauliflower/cheese. Sprinkle with salt and pepper. Bake uncovered for 1 hour and 15 minutes (45 minutes for single serve). Stir after macaroni and cheese has been baking 1 hour. 10 servings.

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Baked Mac and Cheese THM-S

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 12
Author Glenda Groff

Ingredients

Single Serve Recipe

  • 1/3 cup uncooked Dreamfield Elbows
  • 1 teaspoon butter, melted
  • 1/3 cup riced cauliflower
  • 1/2 cup 1/2 cup shredded cheese,
    I used a mix of Colby, Cheddar, & Smoked Gouda
  • 1 tablespoon 1 tablespoon cream
  • 1/4 cup almond milk
  • 1/3 cup water
  • 1/8 teaspoon salt
  • peppe

Family Serve Recipe

  • 3 1/3 cups uncooked Dreamfield Elbows
  • 4 tablespoons butter, melted
  • 3 cups riced cauliflower
  • 4 cups shredded cheese, I used a mix of Colby, Cheddar, & Smoked Gouda
  • 1/4 cup cream
  • 2 cups almond milk
  • 3 cups water
  • 2/3 teaspoon salt
  • pepper

Instructions

  1. Preheat oven to 325 degrees F. In a baking dish stir together elbows, melted butter and cauliflower. Add shredded cheese and stir again. Combine cream, almond milk, and water together. Pour over elbows/cauliflower/cheese. Sprinkle with salt and pepper. Bake uncovered for 1 hour and 15 minutes (45 minutes for single serve). Stir after macaroni and cheese has been baking 1 hour. 10 servings.

https://www.pinterest.com/pin/349451252336793228

You will find many more healthy recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link 
Buy It Now . I will send a small jar of mature sourdough starter by request FREE with a cookbook purchase. If you would just like sourdough starter without purchasing a cookbook, I ask that you cover the cost of shipping/packing.  

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