Have you ever walked through your garden and came in with a basket of veggies and herbs? I love to make Herb Roasted Veggies to compliment a meal. Since we needed to plant later in the northern part of Pennsylvania where we now live my garden isn’t producing yet other than herbs. I served these Roasted Veggies with Blue-cheese Stuffed Hamburgers for our evening meal. My stoneware large bar pan is my favorite for roasting. I did add 2 sweet potatoes to the veggies for my husband and children. This meal is easy to make for a family and picky eaters can pick and choose which veggies they want to eat. You can use any mixture of veggies but to keep it in an S do not use any veggies with carbs such as sweet potatoes, carrots, regular potatoes.Continue reading
Macaroni and Cheese has always been a family favorite. This baked version is as easy as using a boxed mix. Hidden among the creamy pasta is a vegetable. So it is a winner either way. Included in this blog post is a single serve recipe and a family size recipe.Continue reading
This post was created in partnership with Ninja and I received a complimentary product but all opinions in this post are my own.
Some days I forget that healthy carbs are so important in our diet, too. Today, I was in my basement and saw three bushels of sweet potatoes that we harvested from our garden last fall. My husband had wrapped each sweet potato individually in newspaper and packed them in crates. They are still as nice as when we first harvested them. I decided to try something different with them. Roasted Potato Skins were a former treat for our family and sweet potatoes worked wonderful for a healthy option. They were a hit with our family and I hope you will enjoy them, too. The Air-Fry Crisping with the Ninja® Foodi™ Pressure Cooker created a caramelizing crispness to these sweet potatoes.Continue reading