Air-fried Cajun Chicken Wings with Spicy Cajun Sauce THM-S

This post was created in partnership with Ninja and I received a complimentary product but all opinions in this post are my own.

Wings are a favorite food to get at pizza-style restaurants but so often they are covered in a sugary sauce. These Cajun Chicken Wings are juicy and crispy after being fried using Air-Fry Crisping in the Ninja® Foodi™ Pressure Cooker. The Air-Fry Crisping gives wonderful results without all the fat of deep frying. I loved the simplicity of the Ninja Foodie as it so easy to use and the wings were a golden brown in a short time. Served with Spicy Cajun Sauce these wings have become a favorite in our house. Pair these with a large garden salad for a wonderful meal.

Air-fried Chicken Wings with Spicy Cajun Sauce THM-S

Spread wings in a single layer in a glass plan. Combine butter and garlic powder. Brush butter on one side of wings and sprinkle heavily with Cajun Seasoning. Turn wings and repeat so that both sides are covered with seasonings. Cover. Refrigerate for 4 hours. Combine sauce ingredients together. Refrigerate for flavors to combine. Remove wings from refrigerator. Preheat Ninja Foodie to 390 degrees F. following manufacturers instructions. Place wings in Cook & Crisp Basket and set in Foodie. Close lid and select Air-Crisp, set temperature to 390 degrees F. for 15 minutes. Halfway through the baking time, stir the wings with a teflon spoon. When baking time is complete, remove wings to a serving platter. Brush with Hot Sauce. Serve with Cajun Sauce. Serves 4.

The Ninja Foodie Air-fry Crisping seals in the juices makes these wings so crispy on the outside and juicy inside. #sponseredbyNinja #NinjaFoodi

After roasting for 7 minutes, they were already turning golden-brown. I love the Air Fryer Crisping Technology.

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Ninja Foodie Pressure Cooker with TenderCrisp Technology

Air-fried Cajun Chicken Wings with Spicy Cajun Sauce THM-S

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Glenda Groff

Ingredients

  • 2 pounds fresh chicken drums and wings
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • Cajun Seasoning
  • 2 tablespoons Texas Pete Hot Sauce

Sauce:

  • 1/4 cup Greek Yogurt
  • 1/3 cup Mayonnaise
  • 1 1/2 – 2 teaspoons Texas Pete Hot Sauce
  • 1/4 teaspoon smoked paprika
  • 3/4 teaspoon Cajun Seasoning

Instructions

  1. Spread wings in a single layer in a glass plan. Combine butter and garlic powder. Brush butter on one side of wings and sprinkle heavily with Cajun Seasoning. Turn wings and repeat so that both sides are covered with seasonings. Cover. Refrigerate for 4 hours. Combine sauce ingredients together. Refrigerate for flavors to combine. Remove wings from refrigerator. Preheat Ninja Foodie to 390 degrees F. following manufacturers instructions. Place wings in Cook & Crisp Basket and set in Foodie. Close lid and select Air-Crisp, set temperature to 390 degrees F. for 15 minutes. Halfway through the baking time, stir the wings with a teflon spoon. When baking time is complete, remove wings to a serving platter. Brush with Hot Sauce. Serve with Cajun Sauce. Serves 4. 

You will find many more healthy recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I will send a small jar of mature sourdough starter by request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of FREE sourdough starter with the purchase of a cookbook.   Buy It Now

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