This post was created in partnership with Ninja and I received a complimentary product but all opinions in this post are my own.
Wings are a favorite food to get at pizza-style restaurants but so often they are covered in a sugary sauce. These Cajun Chicken Wings are juicy and crispy after being fried using Air-Fry Crisping in the Ninja® Foodi™ Pressure Cooker. The Air-Fry Crisping gives wonderful results without all the fat of deep frying. I loved the simplicity of the Ninja Foodie as it so easy to use and the wings were a golden brown in a short time. Served with Spicy Cajun Sauce these wings have become a favorite in our house. Pair these with a large garden salad for a wonderful meal.
Air-fried Chicken Wings with Spicy Cajun Sauce THM-S
- 2 pounds fresh chicken drums and wings
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Cajun Seasoning
- 2 tablespoons Texas Pete Hot Sauce
- Sauce:
- 1/4 cup Greek Yogurt
- 1/3 cup Mayonnaise
- 1 1/2 – 2 teaspoons Texas Pete Hot Sauce
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon Cajun Seasoning
Spread wings in a single layer in a glass plan. Combine butter and garlic powder. Brush butter on one side of wings and sprinkle heavily with Cajun Seasoning. Turn wings and repeat so that both sides are covered with seasonings. Cover. Refrigerate for 4 hours. Combine sauce ingredients together. Refrigerate for flavors to combine. Remove wings from refrigerator. Preheat Ninja Foodie to 390 degrees F. following manufacturers instructions. Place wings in Cook & Crisp Basket and set in Foodie. Close lid and select Air-Crisp, set temperature to 390 degrees F. for 15 minutes. Halfway through the baking time, stir the wings with a teflon spoon. When baking time is complete, remove wings to a serving platter. Brush with Hot Sauce. Serve with Cajun Sauce. Serves 4.
The Ninja Foodie Air-fry Crisping seals in the juices makes these wings so crispy on the outside and juicy inside. #sponseredbyNinja #NinjaFoodi
This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store where they can be purchased.
Ninja Foodie Pressure Cooker with TenderCrisp Technology
Air-fried Cajun Chicken Wings with Spicy Cajun Sauce THM-S
Ingredients
- 2 pounds fresh chicken drums and wings
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- Cajun Seasoning
- 2 tablespoons Texas Pete Hot Sauce
Sauce:
- 1/4 cup Greek Yogurt
- 1/3 cup Mayonnaise
- 1 1/2 – 2 teaspoons Texas Pete Hot Sauce
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon Cajun Seasoning
Instructions
-
Spread wings in a single layer in a glass plan. Combine butter and garlic powder. Brush butter on one side of wings and sprinkle heavily with Cajun Seasoning. Turn wings and repeat so that both sides are covered with seasonings. Cover. Refrigerate for 4 hours. Combine sauce ingredients together. Refrigerate for flavors to combine. Remove wings from refrigerator. Preheat Ninja Foodie to 390 degrees F. following manufacturers instructions. Place wings in Cook & Crisp Basket and set in Foodie. Close lid and select Air-Crisp, set temperature to 390 degrees F. for 15 minutes. Halfway through the baking time, stir the wings with a teflon spoon. When baking time is complete, remove wings to a serving platter. Brush with Hot Sauce. Serve with Cajun Sauce. Serves 4.
You will find many more preserving and canning recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now
#sponsoredbyninja
https://www.pinterest.com/pin/349451252336102008
