Salad Eggs Chicks THM-S

Children love these little chicks and what better day to make them than the first day of Spring. These eggs bring a smile to everyone’s face at potlucks and picnics. 

Chick Eggs

  • 8 eggs
  • 3 tablespoons Duke mayonnaise
  • 1 tablespoon prepared mustard
  • 1 teaspoon cream
  • 1/8 teaspoon salt
  • paprika

Place eggs into a saucepan and cover with water. Bring to a boil, turn off heat and cover saucepan with lid for 10 minutes. Pour off hot water and add cold water and ice. Peel. Cut eggs in half and scope out yolks. Process yolks smooth in a food processor. Add mayonnaise, mustard, cream, and salt. Use either a small cookie scoop or pastry bag to fill eggs with yolk mixture. Sprinkle with paprika before serving. 16 salad egg halves or 8 whole salad chicks. THM S

To make baby chicks: cut the top 1/3 of the hard boiled egg off. Carefully remove the egg yolk. Process yolks as directed above. Pipe yolk mixture into the large white piece, mounding up to make a head for the eyes and beak. Add 2 whole cloves for the eyes and a carrot sliver for the beak. place the small white piece on top to look like a chick hatching.

**Instapot method to hard boil eggs. Place eggs on the metal rack in the Instapot. Add 1/2 cup water. Place lid on and set the timer for 3 minutes. Release pressure manually. Remove lid and place eggs in ice water.  Shell. 

Salad Chicks THM-S

Course Salad
Cuisine American
Servings 8
Author Glenda Groff

Ingredients

  • 8 eggs
  • 3 tablespoons Duke mayonnaise
  • 1 tablespoon prepared mustard
  • 1 teaspoon cream
  • 1/8 teaspoon salt
  • paprika

Instructions

  1. Place eggs into a saucepan and cover with water. Bring to a boil, turn off heat and cover saucepan with lid for 10 minutes. Pour off hot water and add cold water and ice. Peel. Cut eggs in half and scope out yolks. Process yolks smooth in a food processor. Add mayonnaise, mustard, cream, and salt. Use either a small cookie scoop or pastry bag to fill eggs with yolk mixture. Sprinkle with paprika before serving. 16 salad egg halves or 8 whole salad chicks. THM S
  2. To make baby chicks: cut the top 1/3 of the hard boiled egg off. Carefully remove the egg yolk. Process yolks as directed above. Pipe yolk mixture into the large white piece, mounding up to make a head for the eyes and beak. Add 2 whole cloves for the eyes and a carrot sliver for the beak. place the small white piece on top to look like a chick hatching.
  3. **Instapot method to hard boil eggs. Place eggs on the metal rack in the Instapot. Add 1/2 cup water. Place lid on and set the timer for 3 minutes. Release pressure manually. Remove lid and place eggs in ice water.  Shell. 

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store where they can be purchased.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I will send a small jar of mature sourdough starter by request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of FREE sourdough starter with the purchase of a cookbook.   Buy It Now.h

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.