Triple Chocolate Scones THM-S, Dairy Free Option

What is better with a hot cup of tea/coffee than a scone! And who is going to argue with a Triple Chocolate Scone!! These fudgy scones combine 3 types of chocolate to please your taste buds. Pair this with your morning coffee and you will have a delightful treat.

These scones freeze very well. I, individually wrap each scone, stack in a Tupperware Container, and place into the freezer. They will keep indefinitely when stored in the freezer. Using all Almond Flour gives a very high calorie scone. By using THM Baking Blend and cocoa powder you can reduce the calories but still have a great tasting fudgy scone. You can reheat these scones briefly in the microwave but they do not reheat well in an oven due to the ganache melting.

Triple Chocolate Scones THM-S, Keto, Dairy-free Option

  • 2/3 cup THM Baking Blend
  • 2/3 cup Almond Flour
  • 1/2 cup cocoa powder
  • 1/2 cup THM Gentle Sweet
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon Espresso Powder, optional
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/4 cup melted butter
  • 2 tablespoons water
  • 1/4 cup Bake Believe Dark Chocolate Chips
  • 1 tablespoon Bake Believe White Chocolate Chips
  • Ganache:
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon Bake Believe Dark Chocolate Chips
  • Preheat oven to 325 degrees. In a mixing bowl combine THM Baking Blend, Almond Flour, cocoa powder, THM Gentle Sweet, baking powder, baking soda, and Espresso Powder. Set aside. In a separate bowl blend together eggs, vanilla, butter, and water. Stir wet ingredients into dry ingredients. Add Dark Chocolate chips and knead into a ball. Divide dough into two. On parchment paper covered cookie sheet, shape each piece into a 7 inch circle 3/4 inch thick. Cut each circle into 6 scones. Move each scone about 1/2 inch apart. Bake for 10-12* minutes. Remove the scones from the oven. Press the White Chocolate Chips on the top of each scone. Allow scones to cool for 1 hour. For Ganache: Heat cream until just about boiling. Pour over chocolate chips. Let set for 2 minutes. Stir until smooth. Pipe over scones. 12 scones.
  • *The scones will appear soft but will set up. If you bake them too long they will be dry.
  • Bake Believe Chocolate Chips can be purchased at Walmart. Check out their Facebook Page. The white Chocolate Chips have a lower melting point so that is the reason they are only added after the scones are baked.
  • Lily’s Chocolate Chips and THM Chocolate Chips maybe used in this recipe.
  • Dairy Free option: Replace the butter with coconut oil, use THM Chocolate Chips, and use coconut cream instead of cream to make the ganache.
Cooling and waiting for Ganache.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. I want to thank each one who has purchased through these links. It has been a blessing to us. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Amazon

THM Baking Blend
THM Gentle Sweet
Almond Flour
Cocoa Powder
Vanilla
Lily’s Sugar Free Chocolate Chips
Espresso Powder give an great flavor and color.
Stainless Steel Baking Sheets

I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change.

Triple Chocolate Scones THM S, Keto

Course Dessert
Cuisine American
Servings 12
Calories 134 kcal
Author Glenda Groff

Ingredients

  • 2/3 cup THM Baking Blend
  • 2/3 cup Almond Flour
  • 1/2 cup cocoa powder
  • 1/2 cup THM Gentle Sweet
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon Espresso Powder, optional

  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/4 cup melted butter
  • 2 tablespoons water
  • 1/4 cup Bake Believe Dark Chocolate Chips
  • 1 tablespoon Bake Believe White Chocolate Chips
  • Ganache:
  • 1 tablespoon cream
  • 1 tablespoon Bake Believe Dark Chocolate Chips

Instructions

  1. reheat oven to 325 degrees. In a mixing bowl combine THM Baking Blend, Almond Flour, cocoa powder, THM Gentle Sweet, baking powder, and baking soda. Set aside. In a separate bowl blend together eggs, vanilla, butter, and water. Stir wet ingredients into dry ingredients. Add Dark Chocolate chips and knead into a ball. Divide dough into two. On parchment paper covered cookie sheet, shape each piece into a 7 inch circle 3/4 inch thick. Cut each circle into 6 scones. Move each scone about 1/2 inch apart. Bake for 10-12 minutes. Remove scones from the oven and press the White Chocolate Chips on the top. Allow scones to cool for 1 hour. For Ganache: Heat cream until just about boiling. Pour over chocolate chips. Let ste for 2 minutes. Stir until smooth. Pipe over scones. 12 scones.

  2. The scones will appear soft but will set up. If you bake them too long they will be dry.
  3. Bake Believe Chocolate Chips can be purchased at Walmart. Check out their Facebook Page.

You will find many more canning and preserving recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

This image has an empty alt attribute; its file name is hg-cookbook-pic-25.png

Advertisements

4 thoughts on “Triple Chocolate Scones THM-S, Dairy Free Option

  1. Oh my goodness! I L-O-V-E these scones! Let me count the ways….
    1. Chocolate
    2. Double chocolate
    3. Triple Chocolate
    4. Ganache
    5. White chocolate
    6. Dark chocolate
    7. Cocoa
    8. Just so yummy….
    9. There’s more reasons but I need to go make more….
    Thanks for sharing, you rock!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.