Muffins go with morning and coffee. These Morning Glory Muffins are chock full of apples, carrots, raisins, and a sprinkling of nuts.
Morning Glory Sourdough Muffins, THM E, SF
Breakfast
Stuffed Breakfast Sourdough Braid, THM XO, SF
Breakfast is a loaf…why yes! This braided breakfast loaf is stuffed with eggs, sausage, veggies, and cheese. It doesn’t get any better than that!
Eggs in a Nest, THM S, DS, SF, GF
Eggs are our favorite breakfast foods. As a young child, my mother often made Egg-in-the-Nest for us. These were made with a slice of bread and an egg. This recipe give a different twist to that old time favorite with a version that is gluten-free and tastes wonderful!
Sticky Buns with Raisins, THM E
Warm, gooey, sticky buns, add a cup of coffee and you are all set for a delicious treat! If you are craving sticky buns that are guilt free…these are just for you.
Einkorn Sourdough Waffles or Pancakes, THM E, SF, DF
Have you ever heard of Einkorn flour? Einkorn is an ancient grain that many people with wheat sensitivities can use. This recipe makes pancakes and waffles are fluffy and soft. I used a mix of all-purpose and whole-grain Einkorn flour
Quick and Easy Sprouted Bagels, THM E
New York City Bagels in a tasty healthier version, Oh, yes, you can! These bagels are made using sprouted flour and instant yeast for freshly baked bagels in a little over an hour.
Granola Cereal THM-E
Need a crunchy topping for your yogurt parfait? This recipe combines puffed brown rice, oats, and Uncle Sam’s Cereal for a tasty Maple-flavored granola. This granola makes a filling E breakfast with a scoop of THM Collagen, almond milk, and a diced apple.
Sourdough Blueberry Bagels THM E, Dairy Free
Everyone likes a crusty, chewy New York style Bagel. Did you know you can easily make them at home? These Sourdough Blueberry Bagels are sure to satisfy you. The dried blueberries add just a hint of sweetness that puts these over the top in the bagel world!
Sourdough Waffles THM E, DF, SF
Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.
Fried Apples THM-E, Sugar-free, and Dairy-free option
Crisp, juicy apples in shades of green, yellow, and red are being picked in orchards these late summer days. Their flavors vary from tart to honey sweet. In our area freshly picked apples begin to appear at produce markets in late July and continue being picked until late October. Fried apples are so easy to make and the Brown Sugar Sweetener caramelizes on them for a melt-in-your-mouth goodness. I was gifted Granny Smith Apples and the combination of tart/caramelized is so appealing.
