Preserving Food….Lentil Soup, THM E, Gluten Free, Sugar Free

Lentil soup is a hearty meatless dish that our family enjoys. I often pressure can soup for quick meals. What you basically do is start with all raw ingredients and the soup cooks while it is being canned. It doesn’t get any easier than this.

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Sourdough Naan Bread with Garlic and Cilantro, THM E

Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. Yogurt is added to the dough t give it its unique flavor and soft tender texture. These breads are cooked in a special oven called a tandoor. However, you can make them in a cast iron skillet, too. The garlic and cilantro gives these breads a wonderful flavor. The soft, chewy texture is hard to beat. I will use these naan breads to make Fish Gyros with a yogurt sauce. So delicious!!

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