New York City Bagels in a tasty healthier version, Oh, yes, you can! These bagels are made using sprouted flour and instant yeast for freshly baked bagels in a little over an hour.
Quick and Easy Sprouted Bagels, THM E
Carbs
Candied Sweet Potatoes with Pecans, THM XO, Sugar-free
Candied Sweet Potatoes are a holiday side dish that many people love including my family. Here is our favorite version of Candied Sweet Potatoes with Pecans. This side dish is great with roasted turkey, stuffing, and all the holiday trimmings!
Quick and Easy Sprouted Bread or Dinner Rolls, THM E, Dairy-free
Bread is a prominent food staple in many parts of the world. It is one of the oldest man-made foods recorded in history. To many of us, when we think of bread, we think of white fluffy bread. But did you know that white bleached flour has very little value in it and really isn’t that good for you? But you can make soft, fluffy bread with nutrition value by using sprouted whole wheat flour.
Preserving Food….Lentil Soup, THM E, Gluten Free, Sugar Free
Lentil soup is a hearty meatless dish that our family enjoys. I often pressure can soup for quick meals. What you basically do is start with all raw ingredients and the soup cooks while it is being canned. It doesn’t get any easier than this.
Jalapeno Corn Relish, THM E, sugar-free
Sweet and tangy Jalapeno Corn Relish is just what you need to serve at your next gathering. It has the perfect pop between sweet and tangy. This relish is tasty served over fish tacos, corn bread, hot dogs, or any grilled main course.
Sun Dried Tomato No-knead Sourdough Bread, THM E
Chewy, crusty, artisan Sourdough Bread studded with sun-dried tomatoes, garlic, and basil smells so wonderful while it is being baked and is just as delightful to the taste buds! Spread it with a bit of salty cultured butter and you have a treat!
Sourdough Hamburger Buns, THM E
Summer has arrived and with it grilling and barbecues. Hamburgers are a favorite of most people to grill and sourdough buns add that special touch to your menu. These buns can be placed on the grill split side down to toast just before serving. That gives an awesome burger joint touch and is so yummy!
Sourdough Naan Bread with Garlic and Cilantro, THM E
Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. Yogurt is added to the dough t give it its unique flavor and soft tender texture. These breads are cooked in a special oven called a tandoor. However, you can make them in a cast iron skillet, too. The garlic and cilantro gives these breads a wonderful flavor. The soft, chewy texture is hard to beat. I will use these naan breads to make Fish Gyros with a yogurt sauce. So delicious!!
Onion and Chive Sourdough Dinner Rolls THM E, Sugar-free, Dairy-free option
Onion and Chive Dinner Rolls are such a treat with any meal. The flavors of the onions, chives and herbs go so well with just a dab of butter.
No-knead Sourdough Potato Bread THM E, Sugar free, Dairy Free
Have you ever had Potato bread or rolls? An additional of potatoes keeps the bread/rolls moist and soft. This No-knead Sourdough Potato Bread combines sourdough and potatoes into a wonderful, moist, chewy bread. I love the texture and flavor!
