Everyone likes a crusty, chewy New York style Bagel. Did you know you can easily make them at home? These Sourdough Blueberry Bagels are sure to satisfy you. The dried blueberries add just a hint of sweetness that puts these over the top in the bagel world!
Chicken and Dumplings are an old-time comfort food. These dumplings can either be baked or steam with the chicken filling. My family loves them either way. When you steam the dumpling in the chicken filling you get soft pillows of dumplings. The baked dumplings will have more of a crispy crust.
Here is a tasty No-knead Everything Bagel Sourdough bread that tastes just like New York Style Bagels without all the work of making bagels. I love the pop of flavor this bread gives with the crunchy topping.
Honey Oat Bread has always been a favorite of mine. No-knead breads top my list of favorites because they are so easy to mix up using a spoon or spatula. I just had to combine the best of two into one recipe. Meet the newest addition to my No-knead family–Honey Oat! I mixed a bit of Kerry Gold Butter and honey (from hives my brother has) together for my family to enjoy with the bread. Needless to say the loaves soon vanished!
As you all know by now—-sourdough baking is so intriguing for me. There is something fascinating taking flour, water, salt, and vital wheat gluten to make a lovely loaf of bread. Right now–my days don’t have enough of hours in them to do everything I want too. This loaf was made using spelt flour. Isn’t it gorgeous?
A warm coffee cake with a cup of coffee–why of course you can! This Coffee Cake uses unfed sourdough starter in the batter which gives a delicious flavor and texture. Serve this cake with Vanilla Syrup for a delicious THM E.
Have you ever wondered what to do with stale or loaves of bread that did not turnout right? Have you ever tried bread pudding? Bread pudding is an old fashioned dessert that our grandmas used to make. It was a handy way to use up those stale bits of bread and turn them into a delicious dessert.
Bright red cranberries on the shelves of the stores tell us that Thanksgiving and Christmas are just around the corner. These tart superfood berries are featured in many holiday dishes. Here is a delicious sourdough bread that is dotted with cranberry pieces. This bread is so delicious toasted and with just a smear of butter.
Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.
The fall Holidays are not complete without that tasty dish of Stuffing/filling. My mother always made the best Bread Stuffing but due to her dementia she no longer can. She would fry the Bread Stuffing in butter before baking it. It is a family favorite along with the Giblet Gravy she always made to serve with it.
