Who doesn’t like a hoagie when you want a quick meal and you do not feel like cooking? These soft hoagie rolls are so delicious served with hot or cold meats.
Soft Sourdough Hoagie Rolls, THM E, Sugar-free
Carbs
Strawberry Rhubarb Sourdough Muffins, THM E, Sugar-free
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Sourdough Resurrection Rolls, THM E, SF
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.
New England Clam Chowder, THM E, GF, SF
Creamy clam chowder is juts the perfect dish on a cold dreary day. Pair it with a crusty loaf of sourdough bread and you have the perfect meal.
Roasted Red Pepper and Garlic Sourdough Bread, THM E, DF
Roasted Red Pepper and Garlic Sourdough Bread has just the perfect flavors to serve with a bowl of soup! The bits of roasted pepper and garlic throughout the loaf give a delightful twist to each slice.
Sourdough Pumpkin Quick Bread, THM E
Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.
Preserving Food–Canning Peach Salsa, THM E, SF, SF, GF
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Pumpkin Sticky Buns, THM E
Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Sourdough Baguettes, THM E, DF,
Crisp, crusty baguettes are a bread of French origin. These long narrow loaves pair perfectly with herbed oils or bruschetta.
Dilly Carrot Bisque THM E, DF, SF
A good friend introduced me to Dilly Carrot Bisque at a small diner. I just had to go home and try to recreate it. This bisque has just the perfect dill flavor with all the goodness of chicken broth and carrots. Served with a slice of Rye Sourdough it is a delightful light lunch!
