Hummus is an easy to make Middle Eastern dip that goes so well crunchy vegetables, pretzels, and as a spread on sandwiches.
Easy Spicy Hummus
THM-E
Cranberry Relish, THM E, Sugar-free, Gluten-free
Cranberry Relish is an old-time recipe. My grandmother would make it for our Thanksgiving and Christmas dinners. The tartness of the cranberries and the sweetness apples and oranges meld together to make a wonderful relish.
Shaved Brussels Sprout Salad with Apples and Pomegranate, THM E, GF, SF
Would you like a perfect fall salad? This salad uses fall crops like Brussels sprouts, apples, and pumpkin seeds which is then tossed with a tangy dressing. It is the perfect combination of sweet and tartness.
Sourdough Stuffing Bread, THM E, SF, DF
The fall holidays are not complete without that tasty dish of bread stuffing/filling. My mother always made the best bread stuffing. She would fry it in butter before baking. That gave it a delicious flavor. It is still a family favorite along with the giblet gravy she would make.
Stuffing bread is made with spices added to the dough. The aroma while it is baking is just awesome. I do add some more spices when I make my stuffing mix but I do love how the spices in the bread add a more intense flavor.
Delicious Apple Fritter Sourdough Focaccia, THM E, Sugar-free
Apples Fritter Sourdough Focaccia is a tasty fall treat that combines apples, cinnamon, and maple syrup. This combination is just perfect with a cup of coffee on a cool chilly fall day.
Cottage Cheese Nine-grain Sourdough Bread, THM E
Sourdough bread is one of my favorite breads to make. This dough gets egg whites and cottage cheese added to it for a moister bread. These two items also add a bit more protein.
Nine-grain Sourdough Artisan Bread, THM E
Nine-Grain Sourdough Bread is a chewy European style bread. This flour blend is a mix of wheat, rye, oat, spelt, barley, and flax. The crusty chewy loaf has all the old world flavors in one bite!!
No-knead Sourdough Artisan Bread—from feed to bake!
No-knead Sourdough Artisan loaves are my favorite breads to make. This dough can be mixed with a Danish Dough Whisk. There is no need for a mixer. This blog post will take you step by step from feeding your starter through baking your bread.
Preserving Apple Pie Filling, Sugar-free
Apple Pie Filling is a favorite pie filling to preserve.. When the snow flies it is so handy to open a jar to make a pie, apple crisp, or cobbler.
Quick and Easy Biscuits with Sprouted Flour
Biscuits are an easy-to-make additonal to any meal. These soft fluffy biscuits can be served for breakfast or with a bowl of soup for dinner. They are so delicous served with butter and honey or made into “Red Lobster” type biscuits.
