This delicious dessert features sweet juicy peaches we pick from our orchard. My favorite peaches to use are Red Haven and Contender. There is nothing like a sun-warmed fresh picked ripe juicy peach. You can can also use any type of berries to keep this dessert in an S setting.

You will find many more  recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.

Peach Torte

Cake:

• 8 eggs, separated
• 1 tablespoon vanilla
• 1/2 teaspoon cream of tartar
• 1/3 cup THM Gentle Sweet
• 1/3 cup THM Oat Fiber
• 1/3 cup THM Whey Protein Powder
• 1/2 teaspoon baking powder
• 1/4 cup water

Filling:

• 8 ounces cream cheese
• 3 tablespoons THM Gentle Sweet
• 1 cup whipping cream
• 1/2 teaspoon gelatin, unflavored

Glaze:

• 1/2 cup boiling water
• 2 tablespoons xylitol orange Jello, sugar free
• 3-4 peaches

Beat egg whites until frothy. Add cream of tartar, vanilla, and Gentle Sweet. Beat until semi-stiff. Combine oat fiber, protein powder, and baking powder. Mix yolks with water. Blend into dry ingredients. Fold into egg whites. Line 3 9 inch round cake pans with parchment paper. Divide batter between the pans. Bake at 350 degrees for 8-10 minutes*. Cool. Soften gelatin in 1 tablespoon cream for 5 minutes. Heat until syrupy. Whip cream cheese and Gentle Sweet together. Add cream. Start to whip while drizzling in the softened gelatin. Whip until peaks form. Layer cake on platter, 1/3 filling, peach slices, repeat twice. Stir together water and jello. Cool. Pour over peaches slices. Refrigerate. Serves 12.

*cover the last 2-3 minutes if it is getting to dark on top.

**this is a crossover or combined fuel category. The cake recipe can also be used to make an amazing Boston Creme Pie with  vanilla filling and a chocolate gauche.

You can substitute fresh strawberries and strawberry xylitol jello for peaches and peach jello.

This cake can be baked in a 12 x 15 baking pan. I bake it for 8 minutes and then cover it and bake 7 minutes longer. Otherwise it can become to dark on top and the center doesn’t get totally finished.

This post does contain affiliate links with the products I love to use. I receive a small commission but your price does not change.If you purchase items through these links,  Below are a few of my favorites listed under the affiliate store I purchase them.

Amazon            

Trim Healthy Mama Store

THM Oat Fiber,  THM Whey Protein Powder,  THM Gentle Sweet 

You will find many more  recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.