Peanut Butter Cream Cheese Bars THM-S

Bars are an easy item to bake when you are a busy mom. These bars are moist and full of flavor and who doesn’t like peanut butter, chocolate, and cream cheese!! These are even better a day or two after they have been baked and they also freeze well.

Peanut Butter Cream Cheese Bars

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

Peanut Butter Cream Cheese Bars THM-S

Bars:

Cream Cheese Filling;

Preheat oven to 350 degrees F. Combine all bar ingredients in blender jar, Blend for 2 minutes. Allow to rest for a minute. Blend again for 2-3 minutes. Pour into a 9 x 13 cake pan.  Mix cream cheese, Stevia, and egg together in a mixer bowl until smooth. Stir in chocolate chips. Drop by teaspoons over peanut butter batter. Swirl with a knife. Place in oven and bake for 20-22** minutes. Cool Completely. 18 bars.

I cook dry navy beans in my Insta-pot for this recipe. Pressure cook for 40 minutes. 

**Lily’s Chocolate chips can be purchased from Vita-cost and Amazon. 

*Oven times do vary with individual ovens.

 

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.


I have my KitchenAid Mixer for 28 years. It is still working great!

My Vitamix Blender was a gift which I love. This blender does an awesome job blending drinks smooth

Cake Batter Extract

Navy Beans

Trim Healthy Mama Store. These products are superior in quality and taste. Peanut Flour Vanilla Extract Stevia Chocolate Chips

Peanut Butter Cream Cheese Bars THM-S

Course Dessert
Prep Time 15 minutes
Cook Time 22 minutes
Servings 18
Author Glenda Groff

Ingredients

  • Bars:
  • 2 cups cooked white navy beans drained and rinsed well
  • 5 eggs
  • 1/3 cup THM peanut flour
  • 3/4 cup Brown Sugar Sweetener
  • 2 tablespoons sugar-free peanut butter
  • 1 tablespoon THM vanilla
  • 1/3 cup Greek yogurt OR cottage cheese
  • 2 tablespoons butter melted
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 drops Loran Cake Batter Oil optional
  • Cream Cheese Filling;
  • 8 ounces cream cheese
  • 5 tiny spoons THM Stevia
  • 1 egg
  • 1/3 cup sugar-free chocolate chips*

Instructions

  1. Preheat oven to 350 degrees Combine all bar ingredients in blender jar, Blend for 2 minutes. Allow to rest for a minute. Blend again for 2-3 minutes. Pour into a 9 x 13 cake pan.  Mix cream cheese, Stevia, and egg together in a mixer bowl until smooth. Stir in chocolate chips. Drop by teaspoons over peanut butter batter. Swirl with a knife. Place in oven and bake for 20-22** minutes. Cool Completely. 18 bars.

Recipe Notes

cook dry navy beans in my Insta-pot for this recipe. Pressure cook for 40 minutes. 

**Lily’s Chocolate chips can be purchased from Vita-cost and Amazon. THM Store also carries sugar-free chocolate chips.

*Oven times do vary with individual ovens.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

One thought on “Peanut Butter Cream Cheese Bars THM-S

  1. Pingback: Over 40 Super Low Carb Game Day Snacks | Simply2moms

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