Most All Purpose Seasoned Salts you buy in stores have undesired items in them. I love to buy large containers of spices and mix my own blends and salts. There are many kinds of spices — Mesquite Powder, smoked peppers, and salts to help make your own unique seasoning blends. You can adjust the amount of Cayenne Pepper for the desired heat your prefer. I have already use Smoked Chipotle Pepper or if you really like heat try Smoked Ghost Pepper.

All Purpose Seasoned Salt

• 1/3 cup granulated onion powder
• 1/3 cup granulated garlic powder
• 2-3 tablespoons black pepper
• 3 tablespoons chili powder
• 2 tablespoons smoked paprika
• 2/3 cup Himalayan pink salt
• 2-4 teaspoons cayenne pepper
• 1 tablespoon dried parsley
• Combine all ingredients in glass jar. Shake or mix until well blended. Store in a shaker jar with a tight lid. Use the large amount of cayenne pepper for a spicy salt. I will at times use Smoked Chipotle Pepper instead of cayenne.

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All Purpose Seasoned Salt THM- FP

Prep Time 5 minutes

Author Glenda Groff

Ingredients

• 1/3 cup granulated onion powder
• 1/3 cup granulated garlic powder
• 2-3 tablespoons black pepper
• 3 tablespoons chili powder
• 2 tablespoons smoked paprika
• 2/3 cup Himalayan pink salt
• 2-4 teaspoons cayenne pepper
• 1 tablespoon dried parsley

Instructions

1. Combine all ingredients in glass jar. Shake or mix until well blended. Store in a shaker jar with a tight lid.

Recipe Notes

Use the large amount of cayenne pepper for a spicy salt. I will at times use Smoked Chipotle Pepper instead of cayenne.

You will find many more DIY spice recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link 
Buy It Now . I will send a small jar of mature sourdough starter by request FREE with a cookbook purchase. If you would just like sourdough starter without purchasing a cookbook, I ask that you cover the cost of shipping/packing.  

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